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At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.

Bike for Free in 5 North American Cities This Month, Thanks to Switzerland

Rather than constructing new glass boxes, hoteliers in Sydney are converting heritage buildings into boutique stays, helping to preserve a piece of the city’s character.

There’s still plenty of time to get your turns in before summer.

The Berkeley cafe offers the true food of the East Bay—the original California cuisine.

Take a break from the turkey and check out these memorable travel stories.

And, yep, beer is involved.

A sun-seeking Californian discovers a whole new world of adventure travel in the snow.

With vibrant hair and a personality to match, Madame Donut proves just as delicious as her signature treats.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

As Ecuador reopens to international visitors, we recall a trip earlier in 2020 that feels like a lifetime ago.

We asked current and former expats from the AFAR community for their top tips on how to move to—and settle down in—another country. This is what they told us.

The doyenne of central Italy speaks—and what she has to say might surprise you.

It looks (and feels) like a toy, but the Kodak Printomatic instant-print digital camera will put your skills (and your patience) to the test.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.