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With 56 new vacation rental categories, Airbnb is completely changing the way users can search for homes.

Make your next trip one for the books when you go on an over-the-top tour of Switzerland’s charming small cities, filled with delicious dining, scenic wonder, and plenty of train travel.

With snow blanketing the valley and tour buses a distant memory, winter brings a special calm to California’s famous national park.

After doing away with its COVID testing requirement for vaccinated travelers in March, Italy is now no longer requiring a health pass, or “green pass,” to enter restaurants and other venues.

It’s time to say goodbye to “leaf peeping”: the term, not the activity.

Ditch the crowds at the beach and venture into Puerto Rico’s remote central mountain region to find waterfalls, hidden lakes, and plenty of peace and quiet.

One week before the federally mandated mask requirement was set to expire, it’s been extended another month. But it looks like the rule could be relaxed or adjusted after that.

With awe-inspiring nature and a focus on wellbeing, this German region makes for the ultimate place to relax and rejuvenate.

Our Tour Operators That Give Back series looks at a company that ensures travelers’ dollars benefit the communities they visit.

Tickets are on sale in London, Los Angeles, Toronto, and other cities to experience the Mexican magical realist’s work as never before.

Portions of the national park along its southern loop roads will reopen on June 22, but some of the recovery efforts could take months, if not longer.

It’s an event that the Caribbean hasn’t experienced since the 1970s, when Guyana, Dominica, and Trinidad and Tobago became republics.

A hotbed of culture and creativity, Minnesota’s Twin Cities (and beyond) make for an artistic getaway. Here, one of the state’s local creative treasures shares his top picks of where to go and what to see.

All Ukrainian, Moldovian, and some Belarusian airspace has closed to commercial flights due to Russia’s attack. Travelers have been asked to depart Ukraine by land immediately.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.