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Set up as a nonprofit venture in 1981, the Alele Museum is dedicated to preserving the folk arts, traditional skills, historic accounts and oral traditions of the indigenous population of the Marshall Islands. The permanent exhibition features historical photos, handicrafts, artwork and tools. A small shop stocks gifts, maps and books about the islands. Upstairs is the bright, cheerful library, which features a children’s reading room and a Pacific section.

Located on a half-mile stretch of white-sand Ha My Beach, a short drive from the UNESCO World Heritage town of Hoi An (a hotel shuttle can ferry you back and forth), the Nam Hai sits on the grounds of a former fishing village (a temple from that time is preserved on-site), and it still feels like a community. Guests bike between public spaces designed to evoke the high-ceilinged Tu Doc royal tombs found in the region, as well as 86 acres of tropical gardens and 100 villas, each outfitted with indoor/outdoor lounging spaces, king beds, lacquered bathtubs, and alfresco showers. The dining options range from a casual beachside spot to a fine-dining restaurant, and serve everything from Vietnamese and Western fare to Indian tandoori specialties; learn how to make some of your favorite dishes in a chef-led cooking class, or join the kiddos at the Junior Cooking Academy, part of the kids’ club. When you’re ready to take a break, don’t miss the central trilevel infinity pool and the exceptional spa, where the eight individual treatment pavilions appear to float on a koi-filled lagoon.

Fans of Survivor may recognize Colette Bay (also known as Haaotupa Bay) from the show’s fourth season, when it served as the base camp for Survivor: Marquesas. Located about two kilometers (or just over a mile) from Taiohae, it’s accessible via a trail from the Keikahanui Nuku Hiva Pearl Lodge, which runs along the western side of a cove and then down to the bay. From the beach, look up to spot the enormous diamond-shaped rock on a hill between the bay and Taiohae: Legend has it that the rock provided a home for Tupa, a sort of Marquesan version of Hercules.

Old San Juan may look, at first glance, like a few other charming cities built during the height of Spanish colonialism—Havana or Santo Domingo, for example—but what sets it apart is the extent to which its architectural infrastructure from that era remains visible. It’s the only city that has its original colonial wall almost entirely intact, and both of its principal forts are in excellent condition, remain accessible to the public, and offer panoramic views of the Atlantic Ocean (so bring your camera). Both El Morro and Fuerte San Cristobal are run by the National Park Service; guided tours will leave you with greater knowledge about the era, as well as the forts’ construction and their role in Puerto Rican history. (There are other, smaller forts in and around the capital, next to the Caribe Hilton, and in Luís Muñoz Rivera Park, plus Fort San Juan de la Crúz in the nearby town of Cataño.)

The ultimate 9-day escape exploring picturesque beaches, snorkeling with sharks, and eating at island food trucks.

The carefully curated inventory of this shop across from the Hotel le Sirenuse is pretty much perfect, starting with a line of signature scents, L’Eau d’Italia, which evokes the magic of Mediterranean summers. Among your sublime choices are drinking glasses with swirls of color, made by the famous Venetian glassblower, Carlo Moretti; plates handmade in Milan by the owner’s sister, Costanza Paravicini; sophisticated beach cover-ups, the chicest bikinis, and bespoke swim trunks. In short, beautiful things sold in a beautiful space in one of the most beautiful destinations in Italy: Be prepared to want every single item.

This island-hopping trip from Tahiti to Bora Bora includes top resorts, plus opportunities for snorkeling tours, 4x4 island safaris, and more.

This seven-day itinerary invites you to explore the unparalleled scenic landscapes and the rich heritage of French Polynesia.

Though this restored 1740 mansion and historic landmark’s top billing is 20 guest rooms awash in tropical chintz and colonial-style furnishings, Graycliff is much more than a hotel. The restaurant has the feel of a residential dining room, albeit one that oozes traditional elegance and serves elevated takes on Bahamian specialties. You can pair dinner with a tasting in the property’s wine cellar, where the 250,000-bottle collection includes a rare (and expensive) 1865 Château Lafite and a 1727 Rüdesheimer Apostelwein, the world’s oldest. Prefer something stiffer? The cognateque offers tastings of its 9,000 varieties. The staff can arrange rolling lessons at the on-site cigar company, but if the way to your heart is through your stomach there’s also a culinary academy and a chocolatier. And while the hotel is located in the heart of Nassau, just across from the pink-and-white residence of the Bahamian Governor General, guests enjoy complimentary beach access at private Blue Lagoon Island.



The Graycliff Restaurant at the historic Graycliff Hotel was one of the first five-star restaurants in the Caribbean, and it’s the perfect place to go for an exceptional fine-dining experience, with a menu that combines Bahamian specialties with European cuisine. The restaurant has five dining areas, including a garden gazebo, plus private dining in the wine cellar and at the chef’s table. The chef’s secret recipes are masterfully prepared and take advantage of fresh local ingredients like conch and lobster. After the meal, you can take a cognac or a handmade cigar from the in-house cigar makers. Dinners at Graycliff have a dress code of no shorts or sandals, and jackets recommended for men.

Doha’s skyline looks like something out of The Jetsons, is futurist, the buildings’ architecture is bold and a feat of ingenuity and good engineering and the best place to see it all is from the water, preferably at sunset when the promenade and buildings are lit and the sky over the teal waters of the Arabian Gulf turns different hues of orange. Dhows—Qatari fishing boats--are available along the promenade for hourly hire. Some dhow cruises offer three- to four-hour outings with dinner, traditional music and entertainment, while others will offer quick itineraries as short as fifteen minutes. Day dhow cruises are also available and include a stop at Al Safliya a nearby island for a swim, jet-skiing and fishing.

After the evening call to prayer, several cafe trucks open up to people strolling along the stretch of Marina Island—across the water and parallel to the Abu Dhabi cityscape on the Corniche. From Arab coffee to karak (similar to chai tea), the drinks are the perfect way to end a day. On this particular evening, I enjoyed a piping hot Karak Zafron with a hint of saffron from the Street Bites Truck. With a park, a long jetty to a theatre, new restaurants, and some green park spaces, it is a local’s hot spot; yet the area remains mostly undiscovered by tourists and expats. The spit of land is perfect for long walks with a hot beverage from one of the trucks in the wintertime.

Walk, cycle or people-watch along the shores of Elliott Bay, a downtown stretch known for its circusy flair and spectacular vistas. You can ride the Great Wheel or visit the beloved Seattle Aquarium, home to wolf eels, sea otters, and the world’s largest octopuses. Refuel with chowder from local favorite Ivar’s Acres of Clams, then hit the market’s 200 owner-operated shops, ranging from a radical book collection to the Northwest’s oldest magic store. Just don’t turn your back on the famous salmon-slinging fishmongers: They’ve been known to wallop selfie-photographers with a plastic decoy for yucks!

Make your next celebration unforgettable with secluded shores, special amenities, and stops in French Polynesia’s dreamiest destinations.

Perched atop Crow Hill you’ll find the Captain James Cook Monument, a National Historic Site overlooking beautiful Corner Brook and the Bay of Islands. British explorer and cartographer Captain James Cook, perhaps most famous for his journeys to the South Pacific, surveyed the Bay of Islands in 1767. In addition to the statue and the views, you’ll find interpretive panels of the charts created by Captain Cook. His maps were so accurate they were used well into the 20th century.