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The sights, sounds, and smells of Portugal are all the more vivid when you’re walking, as AFAR Ambassador Flash Parker recently discovered.

This scenic Hawaiian island is still recovering from the April floods, but there’s no need to postpone your trip.

Here are 5 reasons why this Central Asian country should be on your trip wish list.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.

British Columbia surf town Tofino turns into a mushroom forager’s paradise each year. Writer Kathryn Romeyn tags along with Wolf in the Fog staff and alums to forage for a fungi-meets-seafood feast.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.

Arriving in a country and finding that forks and chopsticks just aren’t done can leave many travelers fumbling. This handy guide will have you dining dexterously in no time.

Hungry for springtime? Try one of these global dishes.

A trip to Japan’s most misunderstood city teaches a young traveler what it means to belong.

It’s in Calistoga, one of the valley’s popular towns.

A guide to comfort foods from street vendors for cold days exploring Seoul

The Southern city is carving out its place on the culinary map.

To try Hanoi’s most iconic dish, you have to step beyond the noodle stands.

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

While the world swoons over New Orleans and Charleston, the port cities of Virginia’s Tidewater region have created a one-of-a-kind cooking that’s ready for its close-up.