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From spear fishing to relaxing on a private island, Southern Belize might just be the dreamiest destination ever.

Photographer and writer Annapurna Mellor on connecting with people, taking photos, and traveling with a purpose.

Where to Eat, Drink, and Stay in Milan—According to a Chef

Once criticized for favoring commerce over creativity, Singapore is poised to become the region’s hub for Southeast Asian art. Chong Siak Ching, CEO of the soon-to-open National Gallery Singapore, offers her perspective on why.

What Should You Eat in New Orleans? ‘Wicked, Wicked Things’

Overview

Swanky cocktails, dramatic patios, street-party vibes—the Tel Aviv happy hour scene is buzzing

A writer who grew up in Moscow finds echoes of her past on a spontaneous trip to a former Soviet Republic that’s forging a new identity.

Fried cilantro. That’s really all you need to know.

Terminals across the country are being outfitted with iPads, have ample bars and restaurants, and offer the option to pay for your food with your airline miles.

These nine individuals are harnessing the power of travel to make a difference in the world.

Overview

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Plus how she got started in travel blogging, her Instagram obsessions, and how she stays curious about her own city

The elaborate morning meal known as “kahvalti” can turn just about anyone into an early bird.