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“The man I like the most is who I am when I am there.”

From Michelin stars to hidden tapas joints and locally led paella-making workshops, immerse yourself in Valencia’s diverse food scene.

Some people fantasize about moving to a new place. Now those same dreams can come with a paycheck.

The Crossroads of the World is home to such unexpected finds as a Portuguese sardine shop, a bookstore for theater lovers, and a pizzeria inside a subway station.

Visit Piazza San Marco after dark, explore the outer islands, including Giudecca and San Giorgio, and support the city’s glassmakers, lace makers, and other artisans.

For design aficionados, gourmands, beach bums, and everyone in between, here’s where to go in Italy this year and next.

Hilly streets, custard-filled pastries, and a UNESCO-listed wine region will soon be a nonstop flight away.

Passengers on Silversea’s newly launched ‘Silver Ray’ cruise ship will receive over-the-top pampering.

As cruise lines plot new itineraries, here are some of the more under-the-radar places to visit by sea this year—from the Alaskan wilderness to Tanzania’s Spice Islands and Toba, Japan.

Australia’s national carrier has put in an order for 12 Airbus A350s, which will allow for the world’s longest nonstop flights to take off from New York and London to Australia.

Eco-rewards, grants, and other perks are among the ways European destinations are experimenting to attract mindful travelers and long-term residents.

From the Canary Islands to the South of France, these places are worth a visit when the crowds thin and the temperatures cool.

When Stonehenge-like megaliths in Brittany, a rainforest filled with cathedral-height caves, and a palace that inspired Disney are all on the list of newly inscribed UNESCO World Heritage sites for 2025, it’s hard to choose where to go next.

Fed up with packed airplanes, tight legroom, and pint-sized coach seats? The U.S. government wants to hear from you.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.