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Travel has the power to transform. This holiday season, gift outdoor experiences that will offer new perspectives.

A new museum dedicated to the genre’s music, history and culture is breaking ground in New York City’s Bronx borough, the birthplace of hip-hop.

When Death & Co opened in Manhattan’s East Village more than a decade ago, it changed contemporary cocktail culture. Now, the beloved bar is mixing up the scene in a new home: Denver’s burgeoning RiNo district.

Afar’s resident hotel expert shares the summer 2024 openings that are worth a special trip.

In these up-and-coming areas, all the greatest hits are within walking distance.

Whether you’re in a hurry to catch a flight out of Heathrow or have hours to spare before heading to the gate, rest assured that you won’t need to fly hungry.

On the verge of development, Las Isletas de Granada, Lake Nicaragua’s tranquil archipelago, has a get-here-before-the-rest-of-the-world-does feel.

The secret weapon behind your next memorable trip? The hotel concierge.

With works from best-selling authors like Toni Morrison, Elizabeth Gilbert, and Colson Whitehead, these books top our list for the year.

A visit to Uganda’s wild spaces may include encounters with hulking gorillas, cruises along the Nile River, and treks through snow-capped mountains.

“Anything can happen” aboard the iconic luxury train, our contributor reports aboard the inaugural overnight ride to the mountains.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

The airline has hinted at one of its top contenders for new destinations across the pond.

Cookbook author Bethany Kehdy grew up during the Lebanese Civil War, when fighting ravaged parts of Beirut. Now she’s part of the young creative class that’s reimagining the city.

To launch its new “Cooking Experiences” category, Airbnb is sending 100 home cooks to the University of Gastronomic Sciences in Pollenzo, Italy, for a week next summer. Here’s how to apply.