Search results for

If Mandapa, “temple” in Sanskrit, feels more like a community than a hotel, that’s because it is. The resort occupies 24 green acres on a property previously owned by a group of neighboring families, who retain access to the land and its on-site temple. As a result, it maintains three acres of rice paddies and a traditional rice barn on stilts, and the villagers bring daily offerings to the temple, giving Mandapa a strong connection to local culture.




The hotel’s open-air lobby sits 300 feet above the Ayung River valley, overlooking 35 hillside suites with views of the jungle and rice paddies and 25 villas along the flowing river. The suites are furnished with traditional Balinese pieces and artwork and stand-alone soaking tubs, while the high-ceilinged villas, decorated with vividly colored botanical panels, have large pools and separate master suites.





Everywhere, local materials and design elements feature prominently, from the thatched roofs to the fringed umbrellas that shade the lounge chairs by the pool. The riverside spa is another place to discover Balinese products through deeply relaxing treatments and spiritual ones with a local healer, too. Five dining and drinking outlets include fine-dining restaurant Kubu, a spot for high tea, a cocktail and dinner venue called Ambar, and Sawah Terrace, where Sundays feature a Royal Brunch. Ubud’s center is only 10 minutes by car, but the guided vintage VW convertible tours on offer are arguably the best way to get around. From $1,250

A great classic hotel defines a destination, providing an authentic and memorable sense of place. The magnificent World Heritage city of Porto is defined by such an iconic property. The Yeatman Hotel.

Member of the prestigious Relais & Châteaux collection of hotels and distinguished with a Michelin Star for its restaurant under the direction of Chef Ricardo Costa, The Yeatman Hotel in Porto is a unique and distinctive landmark in the world of classic luxury hotels. Offering individuality of character and a sense of effortless comfort, The Yeatman Hotel is the address of choice for discerning travellers visiting Porto and the North of Portugal. Probably #1 on Portugal’s best wine hotels.

When he sold his jewelry company in 2007, Canadian expat John Hardy and his wife reinvested much of the money into the Green School, an innovative K-12 school in Sibang Kaja, Bali. The curriculum is very experiential—the international and Balinese students learn everything from aquaculture to Balinese puppetry. Named greenest school of 2012 by the U.S. Green Building Council, the school is worth a visit if only to see the far-out architecture. Many of the complex buildings are constructed entirely of bamboo.

Hull Bay Beach—on the north shore of St. Thomas, west of Magens Bay—has the wave action surfers crave. When there’s a northern swell, the beach is considered the best surf spot on the island. The rest of the time you’ll find snorkelers, local families, and fishing boats bobbing out in the bay. The beach bar is a popular island spot.

Culross is Scotland’s most complete example of a 17th-century burgh, featuring white-harled houses, cobbled streets, a hilltop abbey, and an ocher-colored palace. Visitors can wander along the charming streets, once filled with the hustle and bustle of a thriving port on the River Forth, then explore Culross Palace, with its tiny rooms, connecting passageways, and painted ceilings. You can even buy freshly grown herbs, fruits, and vegetables from the organic palace garden while visiting with the rare Scots Dumpy hens. One of the most picturesque villages in Scotland, Culross has served as a regular shooting location for the TV series Outlander.

GoBananas on Baina Beach is India’s first and only facility offering underwater sea walking, the latest trend in aquatic adventure sports. After some brief instruction and a crash course in sign language, a boat ferries participants to Piccanye, an uninhabited island offering tame and clear waters. Walkers are set up with equipment that includes a fiberglass helmet and a four-kilogram lead waist belt before sinking three meters below the surface and effortlessly walking along the seabed, exploring coral colonies, schools of fish, and other marine life. Sessions last 20 minutes and no swimming experience is required! Note: Though considered zero-risk, underwater sea walking is not recommended for those suffering from claustrophobia.

An 80-minute drive from Hobart, this spine-tingling walk above the pristine forest canopy of the Tahune Forest is like chicken soup for the soul. Immerse yourself in nature, look down onto the magnificent treetops and enjoy the stunning panorama of the Huon and Picton Rivers. The Airwalk varies between 20 and 50 meters (65 to 165 feet) in height, and the walk itself will take around 50 minutes. If you have time after, be sure to walk at ground level through the magnificent Huon pines.

This ice field—named for the Baltimore university—numbers among Alaska’s most picturesque; it’s also one of the planet’s few advancing tidewater glaciers. On a clear day, sunlight ignites the turquoise blue of its 76-meter-tall face (called “a snout”), which is backed by the snow-gilded crags of the Fairweather Range. Stretching 20 kilometers in length, this river of frozen water flows more than three meters each day and has a cave where it kisses the ocean.

On the prowl for one-of-a-kind, handmade St. Lucian arts and crafts? This gallery, in the fishing village of River Doree, is filled with creative art from local artists—from paintings to handmade furniture, jewelry, and wood carvings. Not just the artwork is local: Most of the materials used are locally sourced, too, making this the best stop for an authentic piece of the island. Owner-artist Hattie Barnard is an entertaining wealth of information and will share her creative process with visitors.

The Uffizi Gallery might get more attention, but the Palazzo Pitti across the river is the largest museum complex in Florence. The vast Renaissance palace itself has been owned by the Medici family, used by Napoleon, and repurposed as home to King Victor Emmanuel III. Today you can visit rooms that house Renaissance paintings by Titian, Raphael, and Rubens; a lavish Medici silver and jewelry collection; a collection of fine European porcelain; and a costume collection. An all-in-one ticket grants entrance to each of the museums: Museo Argenti, Galleria Costume, and Museo Porcellane, as well as the Boboli and Bardini gardens.

This English-inspired hotel has been the place to stay in New Orleans for basically forever—well, since it opened in 1984, at least. It’s plush without being pompous, stately without being too serious, though it should be said that this is the kind of place where gents might wear a pocket square and watch fob and feel right at home. The $8 million art collection, which includes original works by Reynolds, Gainsborough, and Huysman, is museum-worthy (you can even take an audio tour), and the 4,500-square-foot spa, part of the 2012 $22 million renovation, is one of the city’s most luxurious. Other notable upgrades include the lobby cocktail bar—a more feminine alternative to the leather-clad Polo Club Lounge, and an outdoor pool.

Sacher is synonymous with luxury in Vienna. It’s the name of not just the hotel, but also Austria’s most famous cake, the delectable Sacher-Torte. Eduard, son of Sacher-Torte creator Franz Sacher, opened the hotel in 1876, though it was his young widow Anna who really established the property after he died. In 1934, a few years after her death, the Gürtler family took over the hotel—and continues to maintain it to this day.

Notable personalities like John F. Kennedy and Queen Elizabeth II have walked the halls of this Vienna institution. It was also here that John Lennon and Yoko Ono introduced “Bagism” to the press while inside a giant bag, an event chronicled in the Beatles’ Ballad of John and Yoko. The Belle Epoque–influenced rooms are a symbol of elegance and comfort, while the two restaurants, two bars, and illustrious Café Sacher make it possible to enjoy the hotel’s timeless charm without even being a guest. Be sure to try the famous torte—it’s an essential Vienna treat.

The Slow Food people could learn a thing or two from The Saltry when it comes to really stretching out the pacing of a meal: This restaurant sits a beautiful one-hour ride away on the Danny J ferry (one of the cutest ferries ever), across Kachemak Bay from Homer, Alaska. (Seriously, this meal is not for the seasick prone.) Once the boat arrives in tiny Halibut Cove, you get three hours to dine, explore, and visit the two art galleries in town. (OK, town is a strong word. Halibut Cove is a tiny pip of a place.) For such an out-of-the-way spot, The Saltry serves up a stunningly high-end meal. The seafood-heavy menu depends on mostly local ingredients. (Do not, unless you’re allergic, skip out on the oysters.)

Curaçao definitely runs on “island time,” but it’s worth getting to this café early so you can eat lunch or dinner on the colonial building’s second-floor veranda. Gaze across the bay at Punda’s colorful houses, then savor the gourmet menu. A top pick is the keshi yena, Curaçao’s national dish: cheese stuffed with spiced meat, olives, capers, pickled onions, and prunes. Wash it down with a glass of awa di lamunchi—lime juice with a dash of brown sugar. Other favorite dishes include the fresh fish, the coconut braised-goat curry, and the braised-beef stew (karni stoba).

After falling in love with Salvador Dali at his museum in Figueres, we caught one of three buses out to the cliffside town of Cadaques where you can get to know Dali a bit more intimately by touring his house. Full of odds and ends, including mini cages where he kept crickets and a polar bear draped in jewels, his house also includes spectacular views (including this one) of the serene Port Lligat. Tips: You must book tickets in advance to tour his house, and double-check the bus schedules because there are only three buses per day that go from Figueres - Cadaques and back.