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JetBlue is bringing back its “All You Can Jet” pass, but with one major caveat.

For vegetarians, pescetarians, and carnivores, this is what to eat in Portugal and where to find it.

More flexible miles, more routes, and (maybe) more expensive flights—here’s your cheat sheet to the Alaska Airlines and Hawaiian Airlines merger.

On a protected barrier island off the Atlantic coast of Maryland and Virginia, more than 300 untamed horses wander freely.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

Despite protests, the Peruvian government is moving forward with plans to build a massive airport in the Sacred Valley that will connect international travelers to the UNESCO World Heritage site.

In his new book, the famed travel writer reflects on the details of daily life in his adopted home country and shares some of his insights with AFAR.

When personal tragedy strikes, two friends seek healing on an adventure-filled trip to Yonder Escalante.

Historic restorations, repurposed structures, and a hotel in an old psych ward have helped make the City of Good Neighbors an increasingly exciting place to visit.

New York City’s diverse food scene offers a world of flavors without ever having to get on a plane.

Residents of the UNESCO-protected city of Gjirokastra are calling for government help to keep their businesses afloat as pandemic pains linger.

The country is reporting the lowest number of cases since October and stands in stark contrast to rising outbreaks across much of Europe.

A seasoned Caribbean traveler learns why the Rockley in Barbados is so much more than a beach getaway.

Skip the lines, dine at a Michelin-starred restaurant, or live in a mansion near the Magic Kingdom. This is how to do Disney with a dose of luxury.

We need these glittering displays more than ever this year.