Search results for

With the rise of IMAX, cultural institutions and museums have become the places to see repertory films on the big screen. Abu Dhabi has its very own world-class repertory-film program—and best of all, it’s free to attend the screenings. Located at the Manarat al-Saadiyat complex in the city’s Saadiyat Cultural District, Cinema Space shows films from all over the world, including restored classics and family movies. In the past year, Cinema Space has featured—among many worthy films—a stunning restoration of Stanley Donen’s Two for the Road, Disney’s 20,000 Leagues under the Sea, and the Oscar-nominated Macedonian film Before the Rain. Check its site to see what cinematic treasure will be showing when you’re in Abu Dhabi.

The Stari Grad (or Old Town) of Kotor is steeped in history, from the Venetian lions standing guard at the entrance to its piazzas with names like Square of Flour and Square of Weapons after the items that were once traded there. The labyrinth of stone streets winds past impressive palaces, ancient churches, charming shops and cozy cafés; for guided tours head to the Tourist Center kiosk in front of the Sea Gate.

For a Florida seafood experience that dates all the way back to 1937, you can’t beat a stop at this original fish market in Fort Myers. The Dixie Fish Co. was once the delivery site for all manner of scallops, clams, snapper and oysters. Today, however, it’s a bustling restaurant, where people pack in for waterfront views, salty air, and fruits of the sea. Most nights, live music accompanies menu favorites like smoked fish dip, whole fried fish, calamari, and snapper fresh from the Gulf.

Rarely has a public building courted so much controversy as Ilfracombe’s Landmark Theatre. The architecture resembles the cooling towers of a power station, and some locals claim it is at odds with the character of the Victorian houses of the town. Judge for yourself by visiting the theater’s Rendezvous Café for morning coffee, lunch or afternoon tea. Get there early to snag a sea-view vantage point on the sunny terrace.

Island chic meets urban cool at the Caribbean’s first Park Hyatt, a welcome addition to Banana Bay’s powdery shores. With floor-to-ceiling windows, Scandi-mod furnishings, and freestanding tubs (that come with trendy Le Labo toiletries), the 126 luxe rooms and suites are hard to leave. However, you won’t want to miss the adults-only infinity pool or the on-site Miraval spa, which incorporates local flora into treatments like the soothing aloe-and-lavender body wrap. Also on offer are kid-friendly activities like rock climbing and storytelling with a local historian, making the Park Hyatt perfect for couples and families alike.

Vietnamese love the cool climes of this town 5,000 feet above sea level in the highlands of southern Vietnam. Da Lat was “discovered” as a site for a potential town in 1893 by French bacteriologist Alexandre Yersin; before long, it was established as a refuge where French Indochina’s colonial administrators living in Saigon could cool off during their downtime. French villas—many still standing today—and summer palaces of Vietnam’s last emperor, Bao Dai, soon followed. Today many visitors still come to escape the tropical heat typical of most of the country, wander round the man-made lake in the heart of town, and enjoy the locally grown fruits and vegetables sold at the morning market—strawberries, peaches, avocados, artichokes, and more. The Hang Nga guesthouse here is a small hotel with an unusual surrealist design. Da Lat is also a great destination for adventure travel, with outfitters offering mountain-biking, kayaking, white-water-rafting, and canyoning excursions; Phat Tire Ventures is the best operation in town.

Like Sean Bean in National Treasure, you won’t find the booty of the Knights Templar in the basement of the Old North Church, but there is a crypt here with thousands of bodies dating back to the 18th century. This prominent stop on the Freedom Trail is rich in colonial and Revolutionary War history, most notably because the 191-foot steeple was where patriots hung two lanterns on the night of April 18, 1775, warning that British troops were setting out by sea to their fateful encounter with local militias at Lexington and Concord. A walk around the church, constructed in 1723 (making it Boston’s oldest house of worship), is a revelation in irony: While the building played a role in the start of the Revolutionary War, most of its Episcopal congregants remained loyal to King George. Chimes from the steeple still announce Sunday services, thanks to the Bellringers Guild, which is comprised of MIT students.

A Caribbean coral reef in Boston? You’ll find it at the New England Aquarium, as part of the aptly named Giant Ocean Tank, which contains 200,000 gallons of water and is swimming with sharks, sea turtles, barracuda, and hundreds of other reef fish. While you can meet a family of harbor seals right outside the front door of the aquarium, it’s well worth your time to head inside to explore the exhibits that focus on habitats from the Amazon rain forest to the Gulf of Maine. The aquarium also boasts an IMAX theater and touch tanks, and if you want to encounter local marine life in their natural environment, you can join one of Boston Harbor Cruises’ whale-watching tours, which depart from the Central Wharf daily between March and November.

Regulars at Workshop Kitchen + Bar know not to get too attached to any one dish. Innovative chef/owner Michael Beckman—who trained in Lyon and worked in Berlin—might be serving honey-lavender glazed black cod one night; a sausage, rapini, and fennel pizza another; and his signature burger (with pastrami and wagyu oxtail) the next. Diners in the know ask for the off-the-menu whole striped sea bass, grilled in the wood-fired oven with seasonally shifting ingredients. The adventurous menu is a big draw, to be sure, but so is the magical setting: The 90-year-old Spanish-inspired building—once an art gallery and movie theater—features 27-foot-high ceilings, which the trendsetting architecture firm SOMA updated with poured concrete for an industrial cathedral aesthetic. (The work won it a James Beard Design Award.) If you’re there for Sunday brunch or an early dinner, ask for booth #7, which is flooded with natural light, or a table in the whitewashed courtyard. Cocktails such as the Mountaineer—made with little-known Génépy des Alpes liqueur, pineapple and lime juice, and bitters—are just as revelatory early in the evening as they are on late weekend nights, when the place is bustling.

Located in Copenhagen, where Hans Christian Andersen called home for many years, sits a tribute to one of his greatest literary works: The Little Mermaid. Commissioned in 1909, the Little Mermaid resides as a solitary figure on a single rock in Langelinie, a solemn bronze soul, sulking by the waters edge. I love this statue because it captures the true essence of the original story. Most people are familiar with the ‘amended’ version of the tale, or the Disney movie of the same name that had everyone walking out of the theater with a smile on their face. But the original story written by Andersen did not have a happy ending at all. In fact, our heroin simply dissolved into the sea, never to be seen again. Not exactly the uplifting children’s tale we all know and love now. So venture out to Langelinie via car or boat and pay a visit to our mermaid friend, I’m sure she’d appreciate it.

It would be hard to find a more idyllic spot for recharging than Naïa Resort and Spa, Placencia’s newest (and, we’ll say it, most comfortable) resort. Stay in your own studio, one-, two-, or three-bedroom beach house, all of which come equipped with floor-to-ceiling front windows, a kitchenette, a deep tub, and an outdoor shower (trust us: once you’ve had the luxury of an outdoor shower, you’ll never want to go back to the boring, indoor version). Every beach house is just that: a beach house. You’re never more than a short walk from the shores of the Caribbean Sea, and the Naîa’s watersports center can get you off the sand and into the water on a kayak or paddleboard. (While you’re there, ask for Stony, whose a pleasant man to talk to and the guy you’ll need to open a fresh coconut from one of the many palm trees on the property). The resort also staffs expert concierges, who can recommend the best tours, spa treatments, and in-town experiences.

The spa, as expected, is one of Naïa’s best features. Located a short golf cart drive away from the lobby, Naïa’s spa feels like a secluded oasis. Lillypads sit calmly on the surface of still ponds, and treatment rooms—all housed in small, individual wooden buildings—overlook the vegetation. The masseuses will alleviate you of all pent up stress with expert hands and sweet-smelling lotions exclusive to the resort.

The town of Placencia is only a short drive away, and the Naïa can shuttle you wherever you need to go. Eat and drink at Barefoot Bar or Tipsy Tuna, walk along the paths near the beach to find handmade treasures to take home, and hang out by the docks and watch the fishing boats come and go. Then go back to your little slice of paradise on the Caribbean shores.

This stylish wine bar, bottle shop, and all-day restaurant is the brainchild of two food and wine world forces: Jessi Singh, the chef from San Francisco and New York City’s acclaimed Babu Ji, and James Beard Award–winning sommelier Rajat Parr. Opened this year, Bibi Ji, which takes its name from an Indian term of endearment, pays tribute to the women in the cofounders’ lives who cultivated their love for food and hospitality. The seafood-focused menu with Australian and Indian influences changes regularly, depending on what’s available at the Santa Barbara farmers’ market. Oysters are accompanied by pickled green mango butter, sea urchin is featured in the uni biryani dish with fried rice, and the seafood coconut curry can include prawns or vegetables. The presentation is almost so pretty you don’t want to disturb it, but let that moment pass and dig in. Pair your meal with any of the limited-run, small-keg draft beers; the rotating new beers in the beer fridge; wine from the bottle shop—or surrender to the experts and let them do the pairing for you. Whether you sit indoors or outside, the California spirit blends with Singh’s and Parr’s beloved India, making the restaurant what the owners call a “good-time place.”

Deshaies Botanical Garden is one of the largest in the Caribbean and a simple stroll through its 12 acres is a treat. Expect to see flamingos, hummingbirds, parrots, and goats, as well as over 200 species of tropical flora, including hibiscus, orchids, various palm trees, and bougainvillea. There’s a fishpond, cascade, and plenty of shaded areas. The on-site restaurant is a great spot to relax with a cocktail and panoramic views over the gardens and Caribbean Sea.

Vine at The St. Regis Doha, has indoor as well as terrace seating. By the entrance, there is a bay of sweets and confectionery meant to wet patrons’ sweet tooth. A strong willpower will come in handy, because beyond the sweets is one impressive spread of fine cuisine from all over the world, a few live stations and diligent staff. Children have their own buffet and activities corner, which allows adults to lose themselves in the flavors and textures of the lavish buffet. A band plays live music from 12:30 pm to 4 pm. 320 QR, ($87) with soft drinks, 420 QR ($115) with bubbly, 160 QR, ($44) for kids.

Certain things in life are simply impossible to adequately capture in a mere photograph. Iguazú Falls is definitely one of them, and above is my best effort to convey the epic expanse of ‘The Devil’s Throat.’ Situated on the border of Brazil and Argentina, the falls are the watery dividing line between the two countries at this exact point. I accessed the falls from the Argentinian side, via Iguazú National Park and took a mini train (the Rainforest Ecological Train, to be exact), some trails, and more than a few catwalks to reach this particular vantage point. Unlike some falls in the US and Canada, in the southern hemisphere you can get dangerously close to the roaring waters of these grand spectacles. The sound is deafening, the spray is enticing, and the visuals are simply amazing. As I stood there, trying to take it all in, all I could do was feel my heart pounding as I stared into the mouth of the devil. Most depictions of Lucifer entail horns, a tail and copious amounts of fire meant to terrify all who are witness to his power. I can assure you, though made of mere cliffs and water, THIS devil could douse any other devil and never look back.