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Regiis Ova Caviar & Champagne Lounge from chef Thomas Keller supports sustainable caviar while celebrating it as an everyday luxury.

AFAR Ambassador Charissa Fay explored Croatia’s coastal stunner with the Nikon Z 7.

European countries have again adjusted their policies after the United States was removed from the EU safe travel list—and the result is a wide variety of entry protocols, ranging from outright bans to no changes at all.

From how to find discounted mileage pricing to building in layover stays for no added cost, these tricks will help you make the most of your miles.

U.S. Travel Association President and CEO Geoff Freeman writes that perception matters to international travelers when they’re deciding whether to make a trip to the USA, and that the federal government should prioritize policies that reduce barriers for them.

Starting May 16, masks will no longer be required on flights within the bloc. However, rules may vary by airline and route, including when flights are traveling someplace where masks are still mandatory.

AFAR hotels expert Jennifer Flowers reflects on her first surfing lesson, how Hawai‘i is taking big steps to protect its oceans, and what the state means to her.

The loyalty program is finally introducing peak and off-peak pricing.

The national park and UNESCO World Heritage site has long captivated visitors, but recent research is changing the way we experience this ancient place.

Beneath the cutting-edge surface of Shanghai lies a trove of fascinating history. As the city turns to that past to inform its future, a local weighs in on the hotspots across his hometown.

Whether you’d rather DIY or order one online, these travel-themed care packages will bridge the gap between you and your loved ones.

Here’s what to know about how hotels are responding to the new restrictions in some of the country’s most frequented places, including Cabo San Lucas, Playa del Carmen, and Mexico City.

Alive with art, design, and music, this magnificent mountain town has long been a draw for creative types and is ripe for exploration.

Professional organizers Joanna Teplin and Clea Shearer shared their own packing systems with AFAR, plus the importance of never leaving home without a pouch full of snacks.

As traditional French bakeries decline in numbers, the U.N. agency aims to safeguard the long, lean loaf that dates back nearly 200 years.