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From picking the right ship and itinerary to what to expect when it comes to weather and wildlife, cruising along the coast of Greenland can be both wonderful and unpredictable. Here’s what to know before you go.

Seven months after announcing a slew of rules targeted at regulating tourists’ bad behavior, Roman officials are taking things one step further at the landmark fountain.

Outdoor experiences—from hiking through rainforests to kayaking with sea turtles—abound in this island destination. Raimundo Espinoza, founder of Conservación ConCiencia, gives recommendations on the most fun and feel-good ways to travel here.

From a 300-year-old pub to two stadiums, these locations helped bring “Ted Lasso” to life.

Everything you need to know about one of the world’s most populous cities.

But not all carriers are in the clear.

Change a good family vacation into a really awesome one by staying at a place where kids get to do the coolest things.

The absence of tourists poses serious problems for Kenya’s Maasai Mara National Reserve, the local government, and the surrounding community.

AFAR’s Editor in Chief Julia Cosgrove reflects on a must-read essay collection and the importance of including diverse voices in today’s America.

AI has totally reinvented trip planning—that is, when it’s not leading you astray.

The network now includes 701 protected nature reserves in 124 countries around the world.

These unique adventures on the high seas aren’t heavily promoted and tend to attract fewer and more experienced travelers. Here’s everything you need to know about repositioning cruises.

The most powerful hurricane on record ever to hit the country tore through the islands of Abaco and Grand Bahama over Labor Day weekend. Here’s what we know thus far.

Wander off the beaten path in Western Canada to find expansive Prairie landscapes, learn about Indigenous culture, and explore spectacular nature.

After hurricanes Irma and Maria devastated the island, Puerto Rico is developing a new agricultural infrastructure that supports local farmers, and chefs are leading the charge.