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A Photographer’s Eye on Burma

Long before his episode debuted in the new season of Netflix’s “Chef’s Table: Pastry,” chef Will Goldfarb told AFAR how he dreams up delicious pastries with help from Indonesia’s local sugar source.

Wandering Chef: Sarah Grueneberg in Venice and Trentino

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

First step: Pinkies up. Next step: Bottoms up, too.

If you can’t travel to the Peloponnese peninsula to eat a savory hortopita treat, here’s the next best option: make it yourself.

Seeking the wonderfully disorienting effect of travel, writer Taras Grescoe ventures to Budapest, where bewilderment ensues.

In Japan’s capital, youth dress up—and let loose—in over-the-top themed establishments.

Salsa in Cali, Colombia

Learning how to dance Flamenco in Spain.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

Behind the scenes of this unusual Florida festival.

Writer Alexandra Marshall finds the reality behind the mystique of craft and artistry in the world’s fashion capital.

An interview with the band.