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  • Purely based in small eateries, some of which are over a century old, this city has become a foodie beacon in Europe. A much deserved change of the long lasting impression that Porto was only about Port Wine. The truth is that these places are not fancy. Not by any means! They are frequented by all social classes and nowadays it is common to see a banker sharing elbow room with a mail man at some of these tiny little places
  • An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.
  • You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.
  • An old Bohemian artist hangout, a place to eat Norwegian reindeer sausage, and a European-style food market... These eateries offer an extra special touch.
  • Don’t miss out! Some of Oaxaca’s best food is served on the street and in the markets. This is the way the locals eat.
  • Give yourself a break from Barcelona’s noise and traffic and travel to another time and place: life as lived in Catalonia’s smaller villages and historic old towns. Stroll medieval bridges, hike around stone houses that hang onto green hills for dear life, and enjoy a breather from the crowded streets of Barcelona. Foodies can shop in tiny artisan shops for charcuterie, cheeses and bread or eat traditional and nouvelle cuisine made from seasonal and locally sourced ingredients
  • Traveling a little differently this time, we ventured out to explore winter and food in Hokkaido. While most people go to ski and play in the snow, we went to take our first snowboard lessons, tried snowmobiling for the first time and threw snowballs at each other, of course :-) And while most people spend more time on the attractions, our attractions focused on the spectacular food that Hokkaido is so popular known for.
  • Hail to New Mexican food—a melting pot of Spanish, Mediterranean, Mexican, Pueblo Native American, and cowboy chuckwagon. The best New Mexican cuisine is earthy and home-style and includes dishes such as tamales, chiles relleños, green chili cheeseburgers, and enchiladas. The official New Mexican state question is “Red or green?” Your answer depends on the kind of chili sauce you want smothered on your dish. Unsurprisingly, the state hosts some of the best New Mexican food you’ll find anywhere.
  • From croc balls to mud crabs, Australia offers many dishes one might not at first consider food. But outback bushrangers have been hunting wild animals and raising livestock for generations, while indigenous people have lived off the plants and animals of Australia for thousands of years. Many restaurants and tours specialize in such cuisine, called “feral food” or “bush tucker,” depending on what it is. If you can’t hunt and gather yourself, hit up one of these iconic spots.
  • Rebecca Walker embarks on a spontaneous journey to Bulgaria, guided by locals she connected with both virtually and in real life.
  • Although D.C. style has historically leaned conservative, it doesn’t mean that shoppers can’t find the latest clothes, home furnishings, or food items. The nation’s capital has a number of high-end stores, independent boutiques, and outdoor markets to satisfy the shopaholic, whether you’re looking for designer suits, crafts, or vintage whatnots.
  • Expect brilliant colors and bright flavors at the restaurants in India’s Golden Triangle. Delhi, Agra, and Jaipur all have strong food traditions of their own but many restaurants also feature food from other regions, including South Indian food. Your Golden Triangle tour of food should include stops at fine dining establishments, stalls at markets for street food, and, of course, some ice cream to cool you off on India’s hot days. Fans of butter chicken take note: that now world-famous dish originally hailed from Delhi.
  • Mons is a city in the Wallonia region. It offers good fun and good food. The Mons Grand Place has beautiful architecture and there are also a few museums worth visiting.
  • Loosen your belt buckle as you roll into this beloved Yellowstone gateway town, and enjoy a taste of Montana (and a craft beer or two) before your road trip continues.
  • Being able to live it up in an Irish castle or stately home is one of the draws for visitors – and Irish hotels come in all styles. Check into a hotel like Adare Manor in Co Limerick, or Ireland’s Dromoland Castle in Co Clare for turrets, elegant rooms and manicured grounds. Foodies will love Ballymaloe House in East Cork, while the trendy roof bar at the Marker Hotel in Dublin is the best place for Irish summer evening cocktails.