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To discover unique hotels with personality—at any time of year—here’s where to look.

From its deserts to its reefs, Australia’s unique ecosystems have long been under pressure from human activity. Now some humans are helping nature push back.

Aqua Expeditions is known for its modern, glass-encased vessels that sail along the Amazon and Mekong rivers. Now the operator is turning its sights towards the lesser explored Komodo and Spice Islands.

In Tromsø, Norway, there is so much more to do than chase the northern lights.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

These are some pretty unbeatable venues.

How the Avenue de Champagne, and the bottles in its cellars, have endured the test of centuries, from Napoleon’s conquests to the world wars.

With mapping technology advancing, the art of hand-drawn maps is disappearing. Meet one of the people keeping the precise tradition alive.

One writer on the importance of the historical travel guide and feeling freedom behind the wheel.

In yet another sign that Egypt is experiencing a robust renaissance, Viking has said it plans to launch a second vessel on the Nile River.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

Maggie Shipstead, author of the novel “Great Circle,” hadn’t written a word when she first arrived in the Norwegian Arctic seven years ago. Here’s how she found seeds of inspiration in the most barren of places.

Find an elevated bar that suits your style, whether you’re craving margaritas in San Francisco or Greek Island vibes in New York City.

The actress thinks we all need to live a little.