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Boston chef Matt Jennings is obsessed with Canadian potato chips.

A visually impaired traveler journeys through the wilds of Zimbabwe and discovers a side of the safari experience that very few know.

From dinner under the stars to a bush safari, discovering the Northern Territory’s food scene means dining alfresco and expanding your horizons.

The country has lost more than 150,000 cafés in the past 50 years.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Low-cost carriers Breeze Airways and French Bee have their own versions of first and premium class seats at the front of the plane. We recently tested them out to see how they stack up.

It takes hours and multiple modes of transportation to reach this remote private island resort, but Bawah is a refuge that’s truly worth the effort.

No arrests have been made yet, but the police are hopeful that these new images will help them track down the thief and the missing painting.

The Italian government this spring pledged to get cruise ships out of the Venice lagoon, but reaching that goal will take time.

The Metropolitan Museum of Art teamed up with Baggu, Allbirds, Catbird, and more to celebrate its sesquicentennial.

A flock of sleek new ships is sailing here—and it isn’t far from home.

From the landscape architects who designed Manhattan’s popular elevated park comes a playful public space along the East River in Brooklyn’s Williamsburg neighborhood.

Here’s everything you should do on your next trip to the Dominican Republic.

The former staging post founded in 1892 allows artists to disconnect and create.

Here’s what travelers need to know about the Ferguson Fire that has already burned 94,992 acres near Yosemite National Park.