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For AFAR’s second annual Travelers’ Choice hotel awards, our readers cast close to 60,000 votes to recognize their favorite hotels, from a romantic retreat on Italy’s Amalfi Coast to a cliffside lodge in northern New Zealand.

We love that the country’s new promotional campaign is in praise of postcards.

You’ve never slept under the stars like this.

We’ve selected the standout breakfasts, killer lunches, and dreamy dinners that have lingered in our memories as the best tastes of the year. Dig in.

In a virtually inaccessible part of Alaska, there’s a little lodge that takes travelers places very few have been before.

It involves skiing, helicopters, and dynamite (really).

Fried cilantro. That’s really all you need to know.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

A nonprofit in India trains and empowers women to run rickshaw tours of the Pink City.

Just because a hotel isn’t part of a big brand doesn’t mean that loyalty goes unrewarded.

It’s set to open in late February.

Take a cooking class in San Sebastian, hop between wine bars in a seaside coastal village, or taste Rioja’s luscious red wines from the source.

Here’s what you need to know before you order a cup of joe in Land Down Under.

In 2009, writer Jeff Greenwald joined a group of eclipse-seeing fanatics on a race to the middle of the South Pacific. It turns out, the adventure is about so much more than a two-minute shadow.

On a summit adventure of Russia’s Mount Elbrus, writer Kathleen Rellihan finds that politics aside, a country’s people and its peaks should be experienced firsthand.