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Minsk, the austere capital of Belarus and a former Soviet satellite, harbors Beatles cover bands, bookish bohemians feasting on salo and vodka, and the curious legacy of Lee Harvey Oswald.

Switzerland is, and always will be, synonymous with the finest, smoothest, and above all, most delicious chocolate on earth. No wonder then that the Swiss indulge in this luxury more than any other country in the world. While each town creates its own unique taste of champagne, orange and other cocoa flavors, Zürich-born Teuscher, located on Bahnhofstrasse, is world famous and exports its chocolates to cities around the world, including Beverly Hills and New York. For the full history of Swiss chocolate Maison Cailler in Broc is great and offers a for a fully-interactive, automated tour with the added incentive of a tasting session at the end. The complete experience includes a train journey from Montreux on the Chocolate Train.

You can listen to reggae everywhere in Jamaica, from dancing barefoot in the sand in Negril while a live band plays, to impromptu jams throughout the island. Real reggae aficionados should plan their trip around Sumfest, Jamaica Jazz, Rebel Salute, or Bob Marley Birthday Bash—just a few of Jamaica’s best music festivals.

How to spend one week in Jamaica? Combine the west and south coasts for an ideal first timer’s look at the island. Start with the white sands of Negril, bathe in nearby rivers and waterfalls, and continue on to the charming Jamaican fishing villages of Treasure Beach before arriving back in Montego Bay.

Shanghai’s sprawling metro system makes reaching the city’s outlying destinations speedy and convenient. Several villages, islands, and attractions that offer a welcome respite from the bustle of the city are now just a few stops away from downtown. Be it a museum, a film studio or going to the source of the beloved xiaolongbao, it has never been easier to explore Shanghai’s outskirts.

The food on these islands—a marriage of French and Polynesian cuisines—is beyond delicious. Choose from casual food truck fare to romantic meals at posh overwater restaurants. Here are our seven favorite eats around French Polynesia.

In the late 1700s, Cheshire Hall Plantation was one of the handful of cotton plantations operating on the Turks and Caicos Islands. During its heyday, the estate spanned thousands of acres, with hundreds of enslaved people working in the fields. Poor growing conditions led to its decline. Today, you can explore the scattered ruins, including remnants of the Great House, which was built from cut limestone. The $10 admission fee includes entrance to the site and a 30-minute guided tour. Cheshire Hall, conveniently located near downtown, offers the best-preserved colonial-era ruins on Providenciales, though Wade’s Green Plantation on North Caicos is the best preserved site of all the islands.

Technically part of Tahaa in French Polynesia, Vahine Private Island Resort is an escape from reality. The hotel features three beach bungalows, three self-contained beach suites and three overwater bungalows, all with beach views and designed using only natural materials in such a way as to make you feel like you’re in a traditional Polynesian home. Moreover, the resort is set on a 23-acre private island lush with coconut trees and white sand beach.

Snorkel in their vibrant coral gardens, kayak to nearby motus or to natural sting-ray pools, take in a coconut show, learn how to tie a pareo or weave palm leaves, paddle a traditional Polynesian outrigger canoe or take an excursion to the nearby mainland of Tahaa (the “Vanilla Island”) or a private motu. Guests love their food and beverage program, with French dishes crafted using local cuisine and cocktails infused with local fruits and juices.

Tip: Don’t leave without having a traditional massage with scented Monoi oil on your deck, where you’ll hear nothing but the billowing palms and gentle crashing of waves.

With just three proper resorts (and a handful more guesthouses), Barbuda remains an undiscovered Caribbean hideaway, perfect for an off-the-beaten track holiday. Antigua’s sister island lies just 27-miles to the north, but feels worlds away. Barbuda’s major export is sand, which despite shipping out by the ton, it still has plenty of, in silky pink and white, fronting its gin-clear, aquamarine sea. It’s also home to a thriving reef system providing excellent snorkeling and amazing birdlife.

Adventure, nature, and history are just around the corner when you visit Gothenburg. A tour by boat to one of the little island in the archipelago will not only bring you closer to nature, but also to the very core of the local soul. Lovers of history will also find adorable and interesting sights just a short bus ride away, so make an excursion to explore the surroundings.

With 350 miles of coastline and sunny skies all year round, Qatar is a fantastic destination for sun-worshipers. Visitors will find inlets, islands, mangroves, and powdery desert sand that rolls right into the sea. This country abounds with peaceful, easy-to-access beaches. Be aware, however, that Qatar is not a place for scanty bikinis. Modesty is appreciated, and you will be expected to respect the local traditions.

From the island that brought you the piña colada, could you expect anything short of fabulous for Puerto Rico’s other refreshing drinks? Natural and exotic fruits grow year round in Puerto Rico’s lush tropical habitat. Coconuts galore, homemade fruity ice cream frappes and so much more. Here are Puerto Rico’s best smoothies, snow cones, just-roasted coffee, and all sorts of local sips.

This former whaling capital loves a party and many Nantucket restaurants put as much thought into their cocktail and wine menus as they do into their food. There are also plenty of places to kick back with just a casual drink or two. The local brewery and distillery adds to the island vibe and flavors.

If you only have one week in Greece, stick to Athens and the islands of the Cyclades, and you’ll get a well-rounded glimpse into everything that Greece has to offer. Spend two days in Athens, two in Santorini, two in Naxos, and one night enjoying dinner and drinks at the water’s edge in Mykonos. You can do a lot with one week in Greece.

Tanta is a bistrô, pâtisserie and rotisserie all in one, a great choice at any time during your trip to Lima. It has a laid back vibe and well-prepared, flavorful criolla food. There are several of them around the city and you’ll likely find one open at any given time. It’s an easy choice for travelers! You can get there at 5 PM and have a Lomo Saltado ou Ají de Gallina while the ladies at the table next to you share an afternoon tea and the kids nearby have a burger with fries. That’s Tanta, there’s a little bit of everything for everyone. It’s also a great place for children: there’s a kids menu, changing table, high chairs and coloring supplies.