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A pair of Australian sisters road-trip through Cairns, where they explore Indigenous culture, zoom through the rain forest, and bond over the mysteries of parenthood.

You don’t have to stop treating your taste buds—or giving thanks—even after the holiday ends.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

The changes required by the FAA make it “impossible for the airplanes to have the same kind of accident that unfortunately killed 346 people.”

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

The NPS recently announced changes that will impact a total of 117 national parks—among them Yosemite, Yellowstone, and the Grand Canyon.

One of the best airlines in the world is discounting flights to Italy, Greece, Thailand, and the Maldives.

Worrying about an atmosphere of anti-gay attitudes can cast a shadow over a getaway when all you want is some fun under the sun. Here are the islands you’ll find most welcoming.

From classics to more recent releases, these compelling books deserve a spot in your carry-on.

Night markets. Seafood galore. World-class hikes. Here’s how to get the most out of your next trip to Taipei.

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

From castle-like mountain resorts to rain forest retreats, these are the hotels in Canada to book right now.

Plastic plates, straws, and cutlery will be a thing of the past on future trips to the 27 countries in the European Union, as well as the United Kingdom.

Surprise: They’re not all in Tuscany.