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Locals’ tips on the best restaurants (and dishes) in Goa, India

Comedian Michelle Buteau traveled with her best friend to Paris to drink wine and meet French boys, because that’s what you do when you’re in your 20s and searching for love (or lust). Only things didn’t exactly go to plan . . .

The birthplace of rock and roll is justifiably popular among music fans and BBQ lovers. But the home of the Kings (B.B. and Elvis) has been transforming and now offers visitors a whole lot more.

Hyunhee Lee, head pastry chef at Tartine’s outposts in the Korean capital, shares her take on the city’s dessert evolution.

An Elegant New York Building Gets a Makeover for Its Second Act

So what if the Napa Valley is known for wine? The destination has cocktails dialed in, too.

These 11 destinations might not be on your radar.

Here’s how AFAR Junior Designer Emily Blevins captures her journeys—and the tools you need to get started, too.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.

Pumpkin spice lattes are for chumps. What about a pumpkin-eating dragon?

Lager is still king in Vietnam, but a growing number of innovative brewers are experimenting with flavors to offer much more interesting brews.

While people often synonymize Napa and Sonoma with California wine, some of the most exciting wines in the Golden State are today coming out of California’s Central Coast.

In Basque Country, cider tastes best straight from the “txotx”.

The region has come a long way in its relatively short half-century of winemaking pursuits.

With new beach clubs on the sands of Pampelonne, a cornucopia of summery restaurants, posh new hotels, and some impressive art and entertainment events on the docket, this jet-set haven on the French Riviera has never been hotter.