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The Federal Aviation Administration already bans lithium-ion batteries from your checked bags. Now, as battery fires increase, airlines are also adding rules about portable chargers and power banks.

The new program, rebranded the British Airways Club, will prioritize spending over miles flown. Here’s how it will work.

Currently being offered at one U.S. airport, the new Enrollment on Departure program speeds up the process of getting a coveted Global Entry membership.

After visiting 24 national parks in the U.S., contributing writer Latria Graham meditates on their complex legacy—and considers how we can enjoy them in a more responsible way.

After the plug door blew out on Alaska Airlines flight 1282, Boeing 737-9 Max planes have been grounded globally. Here’s how the incident is affecting future flights—and flight safety.

Neither the White House nor the CDC has provided any indication that the mandatory testing rule will be relaxed anytime soon.

People may know this high-desert destination as a quirky art outpost, but a new national historic site underscores a lesser-known part of Marfa’s past.

American Airlines is adding two new direct flights and 23 expanded routes from the United States to the Caribbean and Latin America ahead of the winter season.

With these new protocols, the country is largely returning to many of its prepandemic operations.

Spend those hard-earned World of Hyatt hotel points on a chic retreat in the French Riviera, a wellness getaway in Arizona, an urban oasis in Tokyo, and more.

Here’s where to go to celebrate the first state to have granted women the right to vote.

One of aviation’s little mysteries—solved

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

It’s about to get a bit tougher for unvaccinated U.S. travelers to re-enter the United States after traveling abroad.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.