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Like to have a meal with historic spirits? Visit the oldest tavern in MA. and one of the most historic watering holes in America. First erected in 1780 in Charlestown, George Washington dropped in for refreshments and Paul Revere counted it among his favorites. Featuring traditional tavern fare for lunch and dinner, it’s a great pit stop after burning up calories climbing the Bunker Hill Monument just up the street.

Tucked away in the heart of downtown Seoul is the quaint Insadong district, where a Korea of yore comes to life in the form of traditional artists and musicians, shops selling Korean crafts and souvenirs, and street performers dressed in native costumes. This is the place to go if you’re set on buying the wooden masks, paper lanterns, and tea sets that the country is famous for. Two other stores also stand out from the crowd in Insadong: Gounjae Handcraft can be smelled before you even enter the door. This handmade soap shop, in the small brick courtyard of Ssamji Gil Center, offers sumptuously scented soaps, lotions, and bath products in scents like avocado, ginger, and almond. I love the tiny, traditional mask-shaped soaps that make inexpensive and lightweight souvenirs. The Ee Gee boutique is a veritable treasure chest bursting with glimmering necklaces, bracelets, and other one-of-a-kind baubles–it’s located on Insadong’s main drag.

If you’re on the hunt for semi-reasonably priced, quasi-fancy smørrebrød around the city center Hallernes’ is a popular option. With a small stand in the modern and hip Torvehallerne shopping center, they prepare a mixture of traditional and more modern versions of smørrebrød. When ordering, remember that you’ll want at least two pieces and that it is almost expected that you never order two pieces of the same type.

Visitors to Oaxaca who would like to acquire some beautiful embroidered clothing have a few options. There are women who sell their work along Alcalá street in the city center, and some can be found in the Benito Juarez market in the traditional clothing section, but for the best quality pieces, head to the village of San Antonino Castillo Velasco, very close to Ocotlan de Morelos, where there are several women who are known to produce very high quality intricately hand embroidered blouses and dresses.

If you’ve been to Fès, chances are you’ll be familiar with the original Clock. This is the second in owner Mike Richardson’s growing empire, this time housed in a converted schoolhouse in the Kasbah. Like all of his projects, a keen eye for line, color, and detail has turned the space from utilitarian into eye-popping as Richardson invites local street artists to bring life and color to the walls; junkyard finds and vintage Berber cushions provide the decor. It’s a popular hangout for both young Moroccans and those traveling through, with regular cultural events, including its famous storytelling nights that spotlight the best raconteurs from the Djemaa el Fna, translated by youngsters learning the craft, to traditional cooking schools to Gnawa musicians giving it their all in tribal trance for Sunday sunsets. But, of course, no visit would be complete without sampling Cafe Clock’s signature, legendary camel burger.

As is the beer garden tradition in Munich, you can bring your own food to the Löwenbräu Beer Garden as long as you buy a beer. Alternatively you can choose to purchase chicken, spareribs, or pretzels to snack on.

The Löwenbräu Beer garden is a popular place holding up to 1000 people.

If you associate the phrase all-inclusive with the bracelet-wearing, tropical drink–swilling masses, then Marquis Los Cabos will make you do a double take. The adults-only resort offers unique amenities—open-air yoga classes, a 13,000-square-foot spa, tequila tastings, salsa-dancing lessons—plus an architecturally stunning property with nary a cheesy palm-tree motif in sight. The views begin in the alfresco lobby, where a stone arch draws your attention to the horizon, and continue through two curvaceous infinity pools overlooking the Sea of Cortez. The 235 rooms, outfitted with marble baths and works by Latin American artists, are just as inspiring thanks to private balconies that offer views of whales and dolphins in the distance.

This is one of the new hot bars, just a few blocks down from the Jupiter Hotel on SE Grand and Morrision. Checkpoints: skinny hot bartenders in wifebeaters who shake up some inventive cocktails, a DJ, a 110-year old piano, a horseshoe bar and an impressive late night menu (cuban sandwiches, anyone?). I had the Sam Issacs which was mentioned in Portland Monthly as the drink to have but not even on their menu. It has bourbon, mint, blackberries and lime. It’s DELICIOUS. Portland seems to have a thing for libations with ginger beer and I’m loving it. I followed up with 96 Tears, a combination of vodka, lime, ginger and ginger beer. This was light but boozy. The perfect way to start a night or in this case, I’d end it here if you want to dance.

This unpretentious and welcoming old-fashioned restaurant is a favorite with locals and tourists alike, and many guests are regulars. The elegant interior design features traditional linens on tables and modern art on brick walls, and the dining space is split into multiple small rooms as well as an outdoor patio. The food is local, with a selection of Venetian classics such as Canastrelli scallops and grilled orata fish (bream) with zucchini sauce. The pasta is homemade, and beyond fish and seafood, there are plenty of meat choices. The wine list is carefully curated by one of the owners. Service is friendly and efficient.

You’ll want to block off at least three hours of your day for a meal at n/naka, Los Angeles’s temple to the elaborate, multi-course traditional Japanese feast known as kaiseki. Chef-owner Niki Nakayama—one of the world’s few female kaiseki masters and a James Beard semifinalist—has created an intimate, authentically Japanese space for up to 26 guests to savor one of two 13-course tasting menus. In a serene setting of minimalist, hand-built furniture, the Japanese American chef serves up a parade of vibrantly colored, elaborately plated dishes, each made with hyper-local ingredients. A typical menu begins with a modern take on sashimi and then proceeds through a series of innovative vegetarian, fish, meat, and dessert courses. One stop-you-in-your-tracks favorite: the Shiizakana (which translates to “not bound by tradition, chef’s choice”), in which spaghettini is twirled with abalone, pickled cod roe, and Burgundy truffles. At the end of the meal, chef Nakayama and sous chef Carole Iida-Nakayama emerge from the kitchen to greet each diner. Pro tip: Plan ahead. A two- to three-month waiting list means you need to be flexible with early or late dinner times.

Parreirinha is a favourite amongst Portuguese South Africans living in Johannesburg and serves some of the best seafood around! A small, former jail is the home of the restaurant, which makes use of one of the jail cells as one of the dining rooms. As you walk into the restaurant you’re welcomed with a tavern like ambiance and entering the court yard you’re treated to a sea of neck ties hanging from the rafters... remnants of an old tradition that required patrons to leave their ties behind. The tradition no longer applies these days as there’s simply no more space, but if you feel like you want to leave a tie behind as a sign that you’d been there, then they’ll gladly take it off your neck! The food at Parreirinha is quite simply amazing! Heck, even the Protuguese bread rolls are divine! On this occasion I shared a Seafood kebab, meant for one, with my friend and we were both definitely full as the last scraps made their way into our bellies. If you’re stuck on something to choose, I’d highly recommend something with prawn. The prawns are great! If you’re not looking for a meal, you can always take up a spot at the bar and enjoy the drinks on offer.

My husband treated me to an unforgettable 40th birthday present - a trip to beautiful Iceland. The country had so many remarkable things to offer: gorgeous Icelandic ponies; dramatic, icy waterfalls; rocky black-sand beaches; brillant, dancing Northern Lights. One of my favorite features though was the gorgeous lighting that the short winter days cast. The sun rises around 10:30 a.m., stays just above the horizon all day, and then starts to set at around 4:30 p.m. The result: landscape bathed in a soft alpenglow all day, a photographer’s dream lighting. Vik, the southernmost village in Iceland, was a scenic coastal town with just around 300 residents. Vik’s black basalt beach that contrasted dramatically with the bright white snow on the mountains created a breathtaking scene, especially when coupled with the pinks and blues cast by the setting sun. My husband and I look forward to returning to Iceland in the summer to see what the landscape looks like covered in bright green rather than snow and for some amazing hiking.

Why we love it: A 19th-century palazzo-turned-boutique-hotel that’s full of sophisticated details

The Highlights:
- Historic details like restored tiles, antique furniture, and traditional Maltese wooden balconies
- Guestrooms with deep-soaking tubs or Jacuzzis
- A central location just off Valletta’s main drag

The Review:
Formerly home to the Ellul family, this Victorian-period palazzo is now an exceedingly charming boutique stay that’s a member of the Small Luxury Hotels of the World. Fourth-generation brothers Matthew and Andrew Ellul converted the property, which sits on a quiet but easily accessible side street, into nine luxurious guestrooms, each uniquely decorated with restored Maltese tiles, wrought iron accents, richly hued rugs, and antiques sourced from around the world. Rooms also feature original works by local artist Ritty Tacsum as well as either a private terrace or traditional Maltese wooden balcony. One suite even has a piano, while several others boast free-standing bathtubs or Jacuzzis. In keeping with the Casa Ellul’s family-owned ethos, service here is friendly and personalized, making guests feel as if they’re staying in a friend’s home.

The Sugar Palm restaurant is the first Cambodian restaurant that many visitors to Siem Reap try, and it often becomes a favorite. The food is some of the most delicious, traditional, home-style Cambodian food in the country. It also happens to be served in a very traditional, Khmer teak-wood house, with high ceilings and wide verandahs—oozing atmosphere.


Everything on offer is scrumptious, from the amok trei or fish amok, to the hearty Cambodian chicken curry. If you’re not a fan of pungent and sour flavors but want to try one of Cambodia’s quintessential ingredients, prahok (fermented fish), then this is the restaurant to do it. The prahok k’tis (a minced pork dip made with prahok) is a fairly tame albeit still very tasty iteration of the dish. The owner-chef, Cambodian-New Zealander Kethana Dunnett, is often around if you have questions about the cuisine. Kethana is the go-to person for celebrity chefs -- from Gordon Ramsay to Luke Nguyen -- when they are in the country filming food programs, and she certainly knows her stuff.

The Park Hyatt Istanbul Macka Palas shines at highlighting Istanbul’s local culture. Whether guests want to discover the best of Istanbul’s boutiques with a personal shopper, indulge in some male grooming at a traditional Turkish barber, or visit a local fortune-teller for a fun coffee-cup reading, the hotel can make it happen.

Located in the exclusive Nişantaşı neighborhood, rooms have Art Deco styling with French balconies, lashings of warm wood, and neutral tones. Deep bathtubs, Dornbracht showers, and bath products by French perfumer Blaise Mautin add an indulgent feel, while separate workspaces with ergonomically designed desks are a thoughtful addition for business travelers. The hotel’s unique Spa Rooms bring the Turkish bath experience in-room with oversized bathrooms featuring opulent traditional hammam fixtures and steam rooms.