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Straddling Cancun’s sandy beach in the heart of the Hotel Zone, the CasaMagna Marriott Cancun Resort features 450 re-modeled rooms and suites with balconies with ocean views. The AAA Four Diamond-award winner houses a wide selection of restaurants and bars, offering Argentine, Japanese, Southwestern, Italian or Thai cuisine. La Isla-Pool Bar serves poolside snacks and drinks in a family setting, while Bahia dishes up fresh seafood on the beach. Las Ventanas Lobby Bar is the place to meet for drinks and appetizers and enjoy nightly entertainment, while Las Ventanas Gift and Coffee shop offers “grab and go” and late night snacks. A full-service fitness center, pool and onsite tennis and water sports complete the recreational package. The Marriott Kid’s Club offers entertainment for the younger guests. High speed Wi-Fi is available in rooms and public areas throughout the resort.

Lenbachhaus is Munich‘s premier art gallery. It reopened in May 2013 after a four-year renovation of the original building (a late-19th-century Florentine-style villa for painter Franz von Lenbach), plus the addition of a modern wing designed by Norman Foster. The exterior of the new wing features striking, golden tubes. For Norman Foster fans, the museum’s new exterior is iconic—a beautiful play on color, pattern, and geometry. Try to see it at sunset, when the tubes are seemingly more golden, rich, and alluring. The Lenbachhaus redesign marries the old with the new, especially in the triple-height, sky-lit lobby atrium. Immediately upon stepping into the museum, your attention is drawn to what appears to be an enormous hanging icicle, which is in fact a specially commissioned work by Icelandic artist Olafur Eliasson called Wirbelwerk. The new wing serves as a “jewel box” for the museum’s best-known works, the “Blue Rider” collection of 20th-century Expressionist art. There is also a new garden and a restaurant with an outdoor terrace. With the addition of new galleries and a bold redesign, Lenbachhaus further cements its reputation as one of Bavaria’s leading cultural centers.

As proof that Dallasites aren’t all about the carnivore life, this downtown market has been peddling farm-fresh veggies, dairy, and more since 1941. What started as a small horse-and-wagon wholesale market is now a 26,000-square-foot hall lined with farm stands, artisan food vendors, and specialty purveyors, plus food hall–style stalls and four permanent restaurants. From fresh baked goods to gourmet cheeses, globally sourced spices to locally grown produce, and seafood to spirits, you’ll find everything you need to stock your pantry or picnic basket. After shopping, grab some coffee or lunch to enjoy at the indoor or outdoor seating areas—the latter facing views of the downtown skyline.

Why we love it: A Mdina refuge that offers the ultimate escape from the crowds

The Highlights:
- An ideal location within the city walls of Mdina
- Suites with terraces and outdoor Jacuzzis
- Al freso dining in the charming hotel courtyard

The Review:
Perched on centuries-old bastions and surrounded by stunning baroque architecture, this Relais & Châteaux property provides a fairytale setting for a stay in Malta. Housed in a 17th-century palace, it’s the only hotel within the walls of Mdina, making it the ideal refuge from cruise passengers and other day trippers who crowd the fortified city each day. Simply decorated with period furniture and muted colors, the 17 guestrooms are spacious and comfortable, with several offering lofted sleeping areas. Some rooms even have private porches or terraces, while a few suites boast outdoor Jacuzzis.

The hotel doesn’t have a pool, but guests are welcome to use the one at sister property Xara Lodge. If you’d prefer to relax on site, go instead to one of Xara’s four bars and restaurants, which range from the fine-dining deMondian and The Medina Restaurant in the courtyard to the Italian-inspired Trattoria AD1530 and the casual Palazzo de Piro Café and Bistro.

This property hits the sweet spot for Yosemite lodging—it’s conveniently located in the heart of the valley, is more affordable than the Majestic, and has better views than any other accommodation, looking directly out to Lower Yosemite Falls. All 241 rooms, spread among 15 two-story buildings, were recently updated to include TVs, mini fridges, phones, coffee makers, and Wi-Fi. While not air-conditioned, they come with fans and some even have patios or balconies. There are also four larger family rooms, complete with a king bed and two bunk beds. The lodge has its own pool, gift shop, and outdoor amphitheater, where rangers and naturalists give presentations during warmer months, as well as two restaurants. The more formal Mountain Room features soaring ceilings, waterfall views, and dishes like lobster beignets and grilled pork mole, while the Mountain Lodge—popular with the valley’s climbers—serves beer, cocktails, and a small but tasty bar menu, which can be enjoyed either inside by the double-sided fireplace or outdoors on the deck. There’s also a food court, which is slated for a complete makeover in the spring of 2018.

At the Hyatt Centric, luxury amenities meet front-door access to 7,300 acres of ski terrain, including the 314 trails, 40 chairlifts, and six natural half-pipes that make up the Park City Mountain area of Canyons Village. For even more adventure, the hotel’s in-house activities company, Wasatch Adventure Guide, can arrange for dogsledding, fly-fishing, heli-skiing, hot-air ballooning, and even ice-climbing excursions. If you’d rather soak up some culture, there’s complimentary seasonal transport to Park City’s charming Main Street and its dozens of galleries. After a long day of exploring, guests can unwind in the resort’s heated outdoor pool, or in front of their own stone fireplace. The 120 guest rooms and apartment-style residences offer a home-away-from-home feel, with even the standard rooms featuring a partial kitchen stocked with china for four. In case you don’t feel like entertaining, the on-site Escala Provisions Company Restaurant & Bar offers après-ski fare like classic fondue as well as a dinner menu with dishes like a grass-fed beef burger with tomato jam, pork belly, and pommes frites.

In operation for almost 160 years, this renowned Belle Époque resort on the shores of Lake Geneva in Lausanne is steeped in important history and culture. The treaty that broke up the Ottoman Empire was signed here in 1923, and guests have included everyone from Charlie Chaplin and Gary Cooper to Rod Stewart and Nelson Mandela. From 2012 to 2014, the hotel received a nearly $30 million makeover, helmed by famed interior designer Pierre-Yves Rochon, which complemented the timeless elegance of all 168 rooms and suites with such luxuries as Murano glass chandeliers, expansive mirrors to bring the views indoors, and entertainment screens discreetly embedded in bathroom mirrors. There are four restaurants on the property, most notably the exquisite Anne-Sophie Pic, which has two Michelin stars. In the summer months, the hotel also serves dinner on its own turn-of-the-century, steam-powered paddleboat as it plies the waters of the lake. The state-of-the-art spa, offering a wide selection of restorative treatments, opens up onto the resort’s 10-acre park and includes separate saunas and hammans for men and women, a Jacuzzi, two heated pools (one indoor, one out), and two tennis courts.

Just a 45-minute floatplane ride from Anchorage along the banks of the Talachulitna River and Judd Lake, this multistructure resort combines a six-room flagship lodge, which was renovated in 2017, with a lakeside bar and dining room (and 500-bottle wine cellar); a private four-room lodge; and two smaller individual cabins, all with views of either the Alaska or Tordrillo ranges. But guests don’t come here to just ogle the mountains—they take them on. With Olympic gold medalist Tommy Moe and Alaska heli-ski pioneer Mike Overcast behind the resort, plus access to 1.2 million acres of untrammeled terrain with runs that top out at 7,500 feet, world-class heli-ski adventures are practically guaranteed. And an exclusive partnership with Winterlake, another notable resort nearby, allows guests to heli-ski even further north into the Tordrillo Range and Neacola Mountains.

From the moment you touch down on the grounds of the 135-acre working cocoa farm, a stay at the Fond Doux feels like a step back in time. It begins in your suite, one of 15 cottages that have been lovingly restored by owners Lyton and Eroline Lamontagne in the colonial style, with traditional gingerbread trim, four-poster beds, and pastel walls. Though some cottages have private plunge pools, you’ll want to make your way to the cascading main pool, which overlooks a verdant rain-forest glen. If all this sounds a little sleepy, don’t fret: A free shuttle is available to whisk guests to nearby Sugar Beach, and frequently rotating minibuses pass the hotel on their way to restaurants and shops 10 minutes away in Soufrière.

Only 10 minutes from downtown Abu Dhabi—but a world away in spirit from the city rush—St. Regis Saaydiyat Island looks like a Mediterranean palace but feels like pure Abu Dhabi. The impressive architecture blends luxe finishes like calacatta marble, chisel-edge stone, and petrified wood with a golden color palette that’s offset with views of the turquoise waves of the Arabian Gulf (look close enough and you might even catch a dolphin swimming in the distance). Indulge in a pampering session at the Iridium Spa, go for retail therapy in the property’s shops, or hit the greens at the Saadiyat Island Golf Club. If that sounds like too much exertion, you might prefer to simply lounge in a cabana near one of four pools while sipping an Arabian Snapper, a classic Bloody Mary made with zaatar spice.

Among the original guests to pop in at Dr. Thomas Bond’s 1769 Georgian home on South Second Street was none other than Benjamin Franklin. Together the duo chartered Pennsylvania Hospital, the first public hospital in America, and Bond was an influential figure in Philadelphia throughout the Revolutionary War into the first turbulent decades following the founding of the country. Today, the four-story red-brick home within Independence National Historical Park has been meticulously restored, offering history buffs a taste of Philadelphia at the dawn of America. Original architectural details restored to their full 18th-century splendor include the modillion cornice at the roofline, the parlor’s Rumford fireplace, and the grand staircase connecting the third and fourth floors that was subsequently copied in other prominent buildings around town, including the still-standing City Tavern.

Each guestroom has been furnished with Federalist-style reproductions, with a few antiques sprinkled around. Ten rooms offer queen beds, with the two original bedrooms nearest the first floor adding small sitting areas with working fireplaces.

Built between 1840 and 1845 by Prince Ferdinand of Saxe-Coburg and Gotha, an extremely influential royal family in Europe, the Palais Coburg is a bright and spacious bit of luxury. Opened in 2003 after extensive restoration, the palais has suites (and only suites) that are clean and classy, sometimes even grandiose with antique furniture and vibrantly lit chandeliers. Many suites are named in honor of important members of the family such as Queen Victoria and Albert of England, and King Leopold I of Belgium, so guests will get a lesson in the history of Europe’s intermarried royal families.

Outside is a quiet garden with a water basin, shade trees, and magnolias. The outdoor café provides sanctuary from the city and is a great place to enjoy breakfast. In addition to two marvelous restaurants, Palais Coburg has an excuisite wine cellar with some 60,000 from four different centuries.

If you’re visiting Tahiti with a large family or group of friends and hoping to surf the island’s most powerful wave, you’d be hard-pressed to find a better, more affordable place to stay than Green Room Villa. The 1,500-square-foot, four-bedroom property—the only vacation rental in the sleepy surfing village of Teahupo’o—practically opens up to the water and offers a unique place to rest your head. The main house is shaped like an octagon, with a huge mangosteen tree growing out of the open center, plus a large covered deck, teak flooring, and brightly painted walls that show off the owner’s creativity. The property even works well for a small destination wedding, as there’s a “honeymoon bungalow” near the fruit tree garden. Built on stilts, it sits over a purple-hued, lily-filled pond. It’s also the only room with air conditioning, although breezes keep the main house relatively cool. On a very local part of the island, Green Room Villa is extremely private, providing a relaxed place for your group getaway. Note: the owners require a credit card damage deposit and a three-night minimum stay.

From the subtle lighting in the lobby to the seven-story central atrium featuring works by contemporary Russian artist Ekaterina Ganchukova, First Hotel Grims Grenka has a chic, edgy vibe that contrasts nicely with the neighborhood’s Old World surroundings. Themed after each of the four seasons, the accommodations are modern and minimalist in design, with large platform beds, Bang & Olufsen TVs, and single-button mood control lighting, as well as bathrooms with mirrored walls and waterfall showers; larger deluxe rooms have broad-cushioned couches and more than enough space to entertain for those here on business, and some rooms have smart beds that allow you to adjust the firmness to your preference. Outward-facing rooms offer lighted catwalks with views of the surrounding city, while inner-facing rooms have windows overlooking the glass-ceilinged atrium and lobby bar. Don’t miss the updated Nordic cuisine (think salmon pastrami and potato and truffle soup) at Madu restaurant, followed by drinks (during warmer months) at the open-air rooftop lounge.

The owners of FnB—James Beard Award semifinalist chef Charleen Badman and front-of-house manager Pavle Milic—were early champions of Arizona wine and produce, curating a wine list that includes lots of Grand Canyon State vintages to accompany their locally sourced dishes. They still highlight the state’s great bounty, and Milic even produces his own wine label, Los Milics, which is available in small batches at the restaurant. Badman’s seasonal menu showcases Arizona’s flavor with an imaginative, very veggie-forward lineup. (Don’t worry, meat and seafood are on the menu, too.) The cozy eight-seat bar is the perfect spot to sample FnB’s wine offerings, showcasing a different region every four weeks.