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This modern French restaurant is located down a hutong (narrow street or alley) and inside a 600-year-old Buddhist temple complex. The dining room was once Beijing‘s first black-and-white television factory. TRB’s space is a handsome study in contrasts: a centuries-old temple in Beijing lovingly renovated to include a bright, clean-lined restaurant serving contemporary European fare. Lunch and dinner are three-, four-, or five-course affairs, available with wine pairings. Dishes on the summer menu include slow-cooked cod with potato fondant and broccoli and, for dessert, chocolate pie with poached pear, pear sorbet, and chocolate sauce. TRB has a second, equally superb restaurant adjacent to the Forbidden City.

This fun, cheap monster-burger joint with an Asian twist is the sister restaurant to Mashiko. Ground beef, chicken, pork loin, or tofu burgers are served katsu style: dipped in tempura batter, coated in panko bread crumbs, then deep fried. The result is a towering, two-handed pile of food that practically requires you to unhinge your jaw. Don’t miss out on the french fries with nori seasoning — sounds odd, but tastes delicious. Colorful, ninja-themed cartoon art all over the walls gives you plenty to look at while you dine.

Nashville may be known as Music City, but its reputation for inventive cuisine is catching up at a galloping pace that a rockabilly drummer would recognize. Southern staples like biscuits, fried chicken, and macaroni and cheese have been revisited by Nashville’s chefs and transformed into something divine.

Portland has long been one of America’s culinary “it” cities and that won’t change anytime soon. The city’s cooks do so many things so very well: from doughnuts to dishes that focus on seasonal and locally-sourced ingredients. Eat around the world without leaving the city limits with visits to the legendary food cart scene as well as top spots like Ava Gene’s, Kachka, and Hat Yai (their Thai fried chicken will make you want to move to Portland). Pull up to one of these restaurant tables and you’ll find yourself challenged and delighted and definitely eager for more.

These gorgeous islands are surrounded by the turquoise waters--and pink flamingos--of your Instagram dreams. From scuba diving on Grand Turk to horseback riding on the white sand of Long Bay Beach, you’ll spend plenty of time enjoying life in and near the water. But you’ll also find a fascinating National Museum, shopping in and around the capital of Cockburn Town, the craftsmen of Conch Bar and, speaking of conch, a deep dive into farming that favorite local delicacy.

Superstar chef Ed Kenney tucked his fourth restaurant inside the Surfjack Hotel & Swim Club, a funky Waikiki outpost that pays homage to the area’s 1960s scene. The eatery sits beside the pool, where period films screen (sometimes against a background of live music or a DJ spinning albums). The vibe hits all the right notes, from the Hawaii Potters’ Guild bowls to the custom Tori Richard fabrics for the banquette cushions. Kenney—a five-time James Beard Award semifinalist—serves elevated home cooking that draws upon the best of local farms as well as sustainably caught seafood. Fan favorites include a tangle of bright veggies topped with perfectly charred he’e (octopus) and deep-fried avocado on tacos with smoked yogurt, shishito peppers, and pickled red onion.

In spite of being utterly delicious and in a popular destination for dining, La Torricella manages to fly under the radar. A long-established fixture in Testaccio, this pizzeria-ristorante serves delectable, consistently delicious food in a bustling, familial environment. The seafood is a particular draw and is best when deep fried or served in pasta.

Shop for everything old, antique and secondhand at Barcelona’s largest flea market. Once a collection of ramshackle stands, Els Encants moved into a modern mirrored structure in 2013 where vendors sell everything from home items and clothes to musical instruments and antiques.

Come for auctions Monday, Wednesday or Friday from 8am to 9:00am or try your luck at negotiating a deal on your own schedule. It is open Monday, Wednesday, Friday, and Saturday from 9:00am to 8:00pm for non-auction shopping.

Lost Lake may look like it’s been open for decades, but despite its dimly-lit vintage decor, this Capitol Hill diner just opened in 2013 — and is already a favorite with locals. One side is a restaurant and the other side is a bar, depending on your mood. Stop by this 24-hour joint anytime for drinks, milkshakes, or a stick-to-your-ribs meal. The poutine is a salty, greasy delight at the end of a long night out, and the sandwiches and burgers are classic, filling fare. There are two happy hours: 6-9 am for breakfast, and 4-6 pm. The breakfast happy hour features deals on breakfast sandwiches, Bloody Marys, and mimosas. The afternoon happy hour includes a cheeseburger with fries, deep-fried cheese curds, and chicken-fried bacon. Don’t pretend your mouth isn’t watering.

When it comes to pub crawling in Portland, Deschutes Brewing is a classy stop to regroup and recharge in the Pearl. With more than a dozen taps pouring the usual suspects along with a collection of seasonal and experimental brews made specifically for Northwest tastes, the bar has something for every beer lover. The kitchen serves fresh, sustainable fare, including vegetarian and gluten-friendly options. Try the beer-battered halibut or the smoked brisket. The steamed clams with a side of sweet potato fries will also keep you going until your next destination.

Rösti, a pan-fried grated potato dish, is famously associated with Switzerland’s German-speaking population. In fact the “Rösti Divide” is a term jokingly used to refer to cultural differences between Switzerland’s German and French linguistic regions. These days you can order rösti throughout the country but some of the best is found at Restaurant Brasserie Anker in Bern. This family-friendly spot serves hearty portions straight from the frying pan. When washed down with a local beer, it’s an experience that locals and visitors both relish.

I have eaten a lot of pizza in my time, but Kesté is different. It’s been been firing up serious, foodie-level delicious pizza on Bleecker Street since 2009. Owner Roberto Caporuscio was born and raised outside Naples, Italy, where he studied the art of pizza making with the masters. His pizzeria has won accolades from national food critics, as well as pizza lovers. The 950-degree oven turns out perfectly-cooked pizzas—with bubbling, chewy, slightly burned crusts—in less than two minutes. The wide-ranging menu covers traditional pizzas, gluten-free options, panini (lunch only), and creative pies, including: Pistacchio e Salsiccia (pistachio pesto, sausage, pecorino romano, homemade buffalo mozzarella, basil); Pizza del Papa (butternut squash cream, red and yellow peppers, zucchini, imported smoked buffalo mozzarella); and Sorrentina (imported smoked buffalo mozzarella, sliced lemons, basil). My favorite is Salciccia e Friarielli (broccoli rabe and sausage with imported smoked mozzarella). The slight bitterness of the greens, the hearty sausage, and the smoky, creamy cheese on their trademark crust smells, looks, and tastes heavenly.

Istanbul is a metropolis with a deep, tumultuous history, where you can haggle at centuries-old bazaars, marvel at palace tilework, and brush up on the latest in contemporary art. As you explore, from mosques to museums, make time to wander down charming cobbled side streets, unwind at Turkish baths, and admire the glittering breadth of the Bosphorus. Here are some of the best things to do in Istanbul.

Each wooden suite—spread out over the waters of a coral-lined lagoon—has a smartly designed sea-level sun deck, a deepwater pool, and a glass spy hole carved into the floor so you can watch the stingrays and reef sharks glide below. The property underwent massive renovations during 2019 after a fire ravaged the hotel, but it took the opportunity to expand and improve. The resort reopened with 45 luxury villas with furniture made from locally sourced materials.

Despite a name change from Mia’s Yunnan Kitchen to Julie’s, this inexpensive, cheerful restaurant in the French Concession continues to serve delicious cuisine from southern Yunnan province. Kunming, Yunnan’s capital, is 1,900 miles from Beijing, and the province’s cuisine has more in common with neighboring Burma, Thailand, Laos, and Vietnam than it does with other regional Chinese cuisines. The most unique dish on the menu is rubing—pan-fried goat’s-milk farmer cheese, simply seasoned with salt and pepper. It’s very simple but unusual: When have you seen dairy in Chinese cooking? Eat it with pickled mashed potatoes, spicy mint salad, and plenty of mushrooms—they’re native to Yunnan.