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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Onetime royals in Rajasthan are holding onto their family estates the best way they can: by inviting us in.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Where to Eat in Crete, Greece, According to an Olive-Oil Expert

Here’s how one writer took her mom on a multi-day, 963-mile trip before Christmas.

Homeward Bound: Grenada Through the Eyes of a Past Resident

Where to eat, sip, sleep, and play in Vermont.

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The Weirdest Food We’ve Eaten, from Bat Tacos to Salted Termites

Read this before you sign up to become a tour guide.

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From the mountains of Iran and the backstreets of Yogyakarta to war-torn Addis Ababa and a hillside roost in Taiwan, this is the riveting story of a wanderer whose thirst for travel was never-ending.

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