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Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

Dog sledding experiences are growing in popularity. Here’s what to keep in mind if you want to try mushing responsibly.

Ring in the nation’s 250th birthday with train rides, hikes, and museums, from Wyoming to Florida and beyond.

Greta Gerwig’s upcoming adaptation of Louisa May Alcott’s classic novel reminds us why this historic New England town is worth a visit for literature lovers.

By the 13th century, many major European cities had established beguinages, or enclosed communities for women looking to live in relative freedom. What remains of them today?

Often called Mexico’s Napa Valley, Valle de Guadalupe is forging its own path thanks to a new generation of winemakers and chefs working toward a more sustainable—and delicious future.

Be the captain of your soul. Carribean yachts, European canal boats, and cargo ships in the South Pacific are just a hop, skip, and a click away.

Six ways travelers can contribute to relief and recovery in California’s fire-ravaged Napa and Sonoma counties

Who are the people you just can’t shake? In the new book “Letter to a Stranger,” 65 writers explore the remarkable power of those they’ll never really know.

Some good, some bad

The lavish Rosewood Hong Kong rises high above Victoria Dockside, a new arts district transforming the Tsim Sha Tsui harborfront.

The changes aim to address sustainability along the increasingly popular trail, but they also raise safety concerns for through-hikers.

With foods as diverse as Norwegian flatbread, Hmong spicy sausage, and local wild rice, Minnesotan cuisine offers a trip around the world.