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With higher numbers of tourists comes a greater strain on resources and infrastructure, the country’s tourism ministry argues.

The quintessentially French Polynesian luxury cruise ship “Paul Gauguin” has been freshly remodeled and explores some of the region’s more remote island destinations.

San Juan is just the beginning.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

Toasty sunshine is only a plane ticket away.

Several airlines, including Virgin Atlantic, Scandinavian Airlines, and Air New Zealand, are giving flight attendants more flexibility with their uniforms.

A well-traveled Scottish filmmaker finally makes time to meet the wonder in his own backyard: the Atlantic puffin.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

Here’s how to craft an offbeat adventure a little more removed from the typical places.

On a protected barrier island off the Atlantic coast of Maryland and Virginia, more than 300 untamed horses wander freely.

From over-the-top experiences including skydiving, parasailing, and scenic flights to more relaxed offerings such as dining alfresco, here’s why simply breathing in The Islands of Tahiti makes for rewarding travel.

Though small, “pocket forests” are mighty, containing incredible biodiversity and helping to rewild cities. New York just got its first.

This borough is a fascinating postcard of yesteryear, filled with rich Italian culture. Here, one of its legendary Italian chefs shares his top picks of where to go and what to see.

On South Carolina’s Wadmalaw Island, the Charleston Tea Garden dates back decades—you can smell it before you see it.

Anonymous inspectors awarded 143 hotels the highest Michelin honor of three keys: 23 located in France, 16 in the U.S., and 14 in the U.K.