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Arriving in a country and finding that forks and chopsticks just aren’t done can leave many travelers fumbling. This handy guide will have you dining dexterously in no time.

Cozy up with our greatest long reads of the year.

Experts weigh in on the best ways to clean and maintain your suitcases, backpacks, water bottles, hiking boots, and more.

In a city known for its rich history, a new wave of artisans is making Kyoto the place to be.

What’s the rush? With the city’s surging rents, let’s just say that if you want to drink at these bars, it’s a good idea to call ahead.

At this sleek cocktail spot, traditional Tokyo meets Scandinavian style with an unconventional twist.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

There’s so many more farmers’ markets to explore than the Ferry Building’s

If you’ve dreamed of hiking the legendary Hindu Kush mountains, driving the record-breaking Karakoram Highway, or browsing the bazaars of historic Lahore, you’ll need to do a little preparation.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

Before you head to Europe, make sure you brush up on local dining etiquette by learning these food rules you might not even know existed.

With a little smart accessorizing, you can make even the lowliest hotel room cozier, quieter, and more connected.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

Want to make a positive impact on your next trip to Botswana or South Africa? Read on and learn how to vet voluntourism programs—and how to spot the fakes.