Search results for

These nature-surrounded lodges, inns, and visitor centers have created a genre of their own.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

Chef Anthony Jones highlights D.C. neighborhoods, museums, and food rooted in Black culture.

There are big changes and exciting events taking place both on and off the ships.

Explore the best and most stylish shops in L.A.

Get ready for a huge dose of perspective.

Afar’s hotel expert Jennifer Flowers got a hard-hat tour of the soon-to-reopen New Waldorf Astoria New York—here’s what it was like.

The Coastal Pacific Train is back after being closed for two years after the Kaikoura earthquake destroyed the tracks along the scenic route.

If you’re a frequent traveler, chances are you have flown to, through, or from one of these international gateways. Here’s our guide to the world’s busiest airports.

Switzerland’s unique wines, served on every SWISS flight, make for delicious onboard discoveries.

Norwegian tech company Opera is offering 10 people the chance to immerse themselves in the Nordic concept of hygge.

`Tis the season for the common cold—and one of the worst flu seasons— yet most travelers are going maskless at airports and during flights.

Historic Siwa is full of natural wonders, from the endless bluffs of the desert to the salt lakes and spring-fed pools framed by date palms.

Despite a relatively short period of popularity, art nouveau left its mark in cities across Europe; these are the best places to spot the ornate, elegant style.