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The $2 trillion CARES Act includes $50 billion for the airlines and additional support for hotels and travel companies of various sizes. But will it be enough?

Move over Copenhagen; there’s a new must-see city in Denmark.

Make fetch happen. Bring home a new pet on your next trip at a hotel that’s connecting guests with animals in need.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

When it comes to hopping across the pond for vacation, there’s good and bad news.

Once used for only grocery shopping, Madrid’s markets have blossomed into hot spots for meals and nightlife.

Airlines around the globe are rethinking flight attendant uniforms—the results are a sign of the times.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

Traveling on your own? Book a trip to one of these four cities.

It’s more than just Marley—and has a message rooted in positivity.

In the Land Down Under, there’s an oceanside pool where women—and octopods—swim free.

See a historic side of Philadelphia.

In formerly-under-the-radar Wellington, the art scene is simply, gloriously, unavoidable.