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Mexico’s CostaBaja: Your Next Weekend Getaway

A mere hour from San Francisco, Carneros straddles Napa and Sonoma and is home to some of wine country’s best tasting rooms, restaurants, and stays.

There are just a few weeks until the next total solar eclipse, but last-minute chasers can still snag a spot on some incredible experiences.

Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.

In search of world-famous wines and secretive drinking societies? Dijon might be Burgundy’s capital, but the sleepy town of Beaune is the true heart of this hallowed wine region.

Los Angeles International Airport consistently gets low marks for everything from its older buildings to traffic-flow issues. But following a massive, multi-billion-dollar overhaul, that should all change within the next several years.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

Overview

Cabo is back and better than ever.

Anya von Bremzen dives deep into one of the most ethnically diverse places on Earth—New York City’s borough of Queens.

As we wait to revisit our favorite restaurants around the country, buying a cookbook (and actually cooking from it!) is an excellent way to show our love.

The area has seen a crazy amount of snow in the past month.

Kyoto’s autumn season means luxurious new hotels, seasonal kaiseki meals, traditional tea ceremonies, and one of the world’s finest displays of fall foliage.

During a visit to Puerto Rico, AFAR cofounder Greg Sullivan witnesses the generosity and the resilience of the island’s people.

Off-duty trips to bustling Asian food markets inspired the creation of the Galley Group, a new culinary incubator with big plans for the Rust Belt.