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From Machu Picchu to Angkor Wat, historic sites large and small endure natural elements, time, and the carelessness of people. But you can help.

The real foragers aren’t in San Francisco or Copenhagen. They’re tromping through Morocco’s mushroom-gilded forests.

Once you get past the rapids, a whitewater rafting trip down the Zambezi River becomes a rugged, floating safari.

Plus: Themed cruises along the Norwegian coast and up the Mississippi

Here’s what you need to know before you order a cup of joe in Land Down Under.

These hotels know how to make an entrance.

Viennese wine taverns are at the heart of the region’s summer celebrations. Here’s our guide to the best.

The rumors are true—meaty, briny Irish oysters are worth traveling for. Here’s where to order up a dozen.

Work Hard, Play Hard: Mark Harmon, Founder, Auberge Resorts

Frequent cruisers can earn all kinds of perks when they earn elite status

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

There’s a lot to love about this little island.

Overview

As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.