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Sun-filled Santa Monica offers the natural beauty of a coastal setting, the cutting-edge arts scene of a city, and plenty of California’s freshest and finest cuisine—all in one place.

For the fraction of those who still have to take to the skies, here’s what they can expect.

Find an elevated bar that suits your style, whether you’re craving margaritas in San Francisco or Greek Island vibes in New York City.

Get outside in the “Venice of the U.S.”, be it by paddleboard, airboat, or pool float.

J.R. Harris is one of the most prolific solo hikers the world has ever seen. But he’d never tell you that himself.

Korean Air’s innovative “farm-to-flight” program features food grown on the airline’s very own farm.

A local’s guide to must-visit piers, parks, breweries, beaches, and more across NYC’s boroughs—by water.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

Trailing only California, Washington is the USA’s second-biggest wine-producing state—and these half-dozen Washington wineries offer some of the finest pours around.

As AFAR Experiences looks forward to its trip to New Orleans in March 2019, we turned to New Orleans native Arthur Hardy for some insights on the city’s most famous celebration

An airport in Tennessee is now generating enough renewable energy to meet all its energy needs—a model that could be replicated by other airports.

The “Resistance-chic” Eaton Workshop is part hotel, part coworking space and has locations opening in Washington, D.C. and Hong Kong in September.

Mendoza, Argentina, is emerging as quite the food destination

With the 963-acre Encore Resort near Orlando, Nick Falcone, the Managing Principal of NDM Hospitality, has created a vacation rental product that consistently lives up to luxury standards, and has changed group travel in the process

The hugely popular Paris museum is enforcing a ticketing system that designates specific entry times for visitors to this much-awaited exhibit. Here’s how to secure your spot.