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Live out your Jedi fantasies, lightsaber and all.

Making the case for escaping the crowds sailing Europe’s Danube and Rhine rivers and heading to Portugal’s UNESCO-protected Douro Valley instead.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

A new series of road trips—covering everything from California wine country to Southern foodways—put diversity in the driver’s seat.

Volkswagen and Winnebago join promising newer brand Grounded in the first batch of EV campers.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

Natural wine is coming into its own in the Czech Republic, with trendy Prague establishments pouring more and more of the homegrown libation.

The QC NY spa is now open—and AFAR got a sneak peek inside.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Should you go to the Arctic or Antarctica, and with Lindblad Expeditions or Hurtigruten? What are the polar packing essentials? We break it all down for you.

Whether you’re looking for a family-friendly spot to lay down your towel or an empty sand dune-fringed stretch for long walks, we’ve got you covered.

The majority of the people and places affected by October’s wildfires are agricultural workers and family-owned wineries. Locals are banding together to help the victims—and you can help, too.

To truly immerse yourself in the culture of Croatia’s most famous city, Dubrovnik, slow down, sink in, and stay in the moment.

This burgeoning area in downtown Napa boasts public art and a new spin on cool.

A flock of sleek new ships is sailing here—and it isn’t far from home.