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Eating out with young kids anywhere is no cakewalk, but in New York City, the challenges are all their own.

From Costa del Sol’s Málaga Feria to Tuscany’s Mercantia, these palatial estates, romantic hideaways, and other fabulous onefinestay villas make the most of warm-weather celebrations.

Starting in 2023, large properties will have to comply, and smaller properties will have an additional year to do so.

We talk to two travel insiders about the charm of Germany’s smaller cities, and the Christmas markets—and food—not to miss.

The newly launched platform connects points and miles holders with nonprofits coordinating travel for critical abortion care to help offset costs.

These are the best noise canceling headphones, according to AFAR editors. Plus, some are marked down more than $100 right now.

It’s time to catch up with latest star of the silver screen: Oklahoma!

The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

With new beginner-friendly terrain and age-appropriate lessons, these U.S. ski resorts are making skiing and snowboarding more inclusive for newbies.

In the aftermath of the fire that ravaged part of Sonoma County in October, a local journalist shares how travelers can best help the region.

Visit these underrated places in Spain, and taste incredible wine along the way.

It’s the largest wide-body aircraft order in U.S. commercial aviation history, according to the carrier, and is part of an ambitious growth plan that will see 700 new airplanes join United’s fleet over the next decade.

Now that the guests have checked out, it’s time to check out some luggage.

On an impromptu trip to Tokyo, without a single reservation in hand, food writer Helen Rosner explores the Japanese art of standing in line.

In season two of “Travel Tales by AFAR,” we’re featuring stories from some of our favorite people: our readers.