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As a kid moving from one hotel to the next, AFAR deputy editor Jennifer Flowers found nourishment in family rituals. Here, she shares her secret for beating homesickness.

A Chef’s Guide to Moscow: Where to Find Pig’s Ear Lasagna, Russian Truffles & the Only Raw Oysters in the City

From hot springs to a brewery, here are some of the coolest airport features around.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Head guide Pietro Luraschi on everything from the reality of life in the bush to his craziest animal encounter.

Expat Chris Doyle, executive director Europe & Central Asia at the Adventure Travel Trade Association, reflects on West Sweden’s outdoor culture and how travelers can make the most of it.

Learn how to do the Charleston by following the locals’ lead. Master these easy steps to find out what makes the Holy City so charming.

All those tempting flight deals may be great for the pocketbook, but they sure do take a toll on Mother Earth.

Long tables, gorgeous settings, and—of course—great beer make these spots destination worthy.

Use these tips to maximize your miles and turn them into travel

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

The producer and media strategist who helped bring stand-up to the Middle East talks about why he loves living in Dubai and the state of comedy there.

Ojai is a relaxing oasis just outside of Los Angeles

Search and State’s (new) annual cross-country ride is about to kick off, and you’re welcome to join.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.