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Tempting dishes, inventive cocktails, and several art exhibits await travelers.

The historic hotel on Bangkok’s riverbank is one of the oldest properties of the brand . . . and now, after an extensive $90 million renovation, one of its newest.

A great stargazing destination just got even better.

Drawing on a rich family history and inspired by travel, Teeling Whiskey delivers an innovative approach to Irish Whiskey, making it a leader in the category—and a new essential pour for aficionados.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

From its farmers market to its fresh-caught seafood to its diverse grape-growing climate, Santa Barbara has a big flavor profile.

Much has been written about our collective subconscious being on overdrive during the coronavirus pandemic. Find out why you’re dreaming more about travel right now.

U.S. airlines all reduced their food and beverage service during the pandemic. Now, United is bringing some selections back—on select routes.

In Tromsø, Norway, there is so much more to do than chase the northern lights.

These brands make it easier to incorporate sustainability and an ecofriendly ethos into your everyday travels.

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.

You may know and love these destinations for their bustling urban centers or lush outdoor spaces, but they probably wouldn’t top your list for a top-notch seaside getaway. That is, until now.

These locations all shine during the shoulder season.

Low-cost carriers Breeze Airways and French Bee have their own versions of first and premium class seats at the front of the plane. We recently tested them out to see how they stack up.

Visitors have a chance to enter The Boathouse for the first Refract glass arts festival.