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From tips on when to go to exactly how much sunscreen you’ll need to pack—here’s what you need to know before taking an expedition cruise to the Galápagos Islands.

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Its vibe is so chill, it attracted a luxury boutique hotel group focused on deep travel experiences.

Michele Chiarlo—the acclaimed winemaker who has witnessed 61 vintages—shares his picks for where to eat, drink, wander, and taste Piedmont’s famed white truffles.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

Inspired by her recent Silversea expedition to Antarctica, AFAR Ambassador Rachel Rudwall reflects on what it means to travel not only deeper but also more responsibly.

Following the collapse of Primera Air earlier this month, travelers may be wondering what the risks are when booking with Europe’s low-cost carriers.

A cocktail pioneer shows us a French Concession of tall trees, quiet streets, and classic drinks.

With Hawaii leading the charge, many destinations are moving to ban reef-damaging sunscreens. Here’s the why, where, and what of the matter—plus some handy tips for picking your own eco-friendly sunscreen.

Where to go in New Orleans, according to James Beard Award–winning chef Justin Devillier.

Innovative placemakers are infusing this old industrial city with stylish, new life.

From limited-edition desserts to a brand-new caramel boutique, here’s where to get your sugar fix in the City of Light.

Swanky cocktails, dramatic patios, street-party vibes—the Tel Aviv happy hour scene is buzzing

Overview

The city is overrun with tourists. But what if travelers were part of the solution, not the problem?