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The comforting taste of familiar Italian food is transformed into a different cuisine in Venice, where the cooking is influenced by spices like saffron brought by traders and by its proximity to both the Alps and the sea. Fresh fish dominates menus, turning up in seafood risotto and pasta as well as in spreads for cicchetti, tapas-like snacks. Sample typically Venetian dishes at family-run trattorie or dine at a fancy restaurant with a view with these top restaurants in Venice.

Listing Montreal’s best restaurants is nothing short of a feat; indeed, Montreal has the second largest number of restaurants per capita in all of North America, with a new establishment setting up shop every week or so. From Italian trattorias to izakayas, from hole-in-the-wall bagel shops to classic eateries and French brasseries, to trendy Nordic-inspired and hipster-run taco shops, there is no such thing as leaving Montreal hungry.

The give and take of a 20-year friendship.

Hoi An’s iconic noodle dish was tangled in mystery for decades. Then writer David Farley came to town.

Located north and across the train tracks of Mile End with Boulevard Saint-Laurent as its main artery, Little Italy is a foodie neighborhood that fans out around the big and beautiful Jean-Talon Market. The areas is full of Italian trattorias, caffes, bakeries and clothing stores, but also a newer batch of hipster bars and hangouts to reflect the young incoming residents.

Wandering Chef: Jose Garces in Scottsdale

If paradise had a flavor, it would taste like Aruba. The food here borrows heavily from Spanish, Portuguese, African, Indonesian, and Dutch traditions, while restaurants range from romantic, fine-dining destinations to beachside grills serving fresh seafood and Dutch pancakes.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Kevin Bleyer on a spontaneous journey to Guyana.

A glimpse at the future of this important South African metropolis, according to the creatives who are shaping it.

DC folks seem to be in a rush all the time, but there’s no excuse to skip a meal. Also, with so many big-name chefs opening up exciting, premium restaurants, it can be tough to find cheap bargain eats. Luckily, there are eateries with deli offerings, pizza, burgers, and even lobster takeout that can help save locals and visitors time and money.

Discovering a hidden eatery will make any Swiss sojourn utterly memorable. Find out here where the locals in Zurich eat. Discover a restaurant down a quiet side street of the Niederdorf that serves up delicious food using seasonal ingredients. Scale the hill in the Wollishofen neighborhood and splurge on Zurich’s best entrecôte steak. Or enjoy the finest catches of the day from Lake Zurich at a fish restaurant located on the city’s only campground.

Genoa may get overlooked for more famous Italian cities such as Venice, Rome, and Florence, but it’s a hidden gem for those in the know. The art deco icon, Meliá Génova, makes for a great base for exploration or for a touch of nostalgia book a stay at the Excelsior Palace, home to Italy’s first casino. For a truly grand Italian seaside experience, a classic Ligurian villa overlooking the waters of the Riviera di Levante.

There’s so much history—and even more flavor—packed inside every spoonful of this traditional soup.

Berlin: Off the Wall

AFAR chose a destination at random—by literally spinning a globe—and sent Chris Colin on a spontaneous journey to Iceland.