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The low-cost carrier’s new U.S.-Paris route has officially opened up for bookings with service kicking off in June. (Covertly heads to JetBlue site to browse flights while pretending to be very busy with work.)

In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.

Budapest’s grand architecture and wealth of activities make for an unforgettable holiday visit.

A new restaurant from Tokyo’s yakitori master recently opened on the Lower East Side.

If you like food, music, and art, now is the time to plan a trip to the Holy City.

You may have heard that flight attendants sit on their hands during takeoff and landing—but that’s not required. Here’s what they really do to ensure the safety of themselves and everyone else on board.

A step-by-step guide on what to do if you see a lower airfare for a flight your recently booked—and already paid for in full.

Since it debuted in 1969, the 747 has served as a cargo plane, a commercial aircraft, and the Air Force One presidential aircraft, but it has been rendered obsolete by more profitable and fuel-efficient models.

Rewilding—the reintroduction of native flora and fauna—is critical in the fight against climate change. Here, six important projects from Argentina to the Maldives.

How to taste the finest flavors the world has to offer.

A new addition to the Halifax waterfront channels Nova Scotia’s maritime history—and future.

Overview

This resort on Mexico’s Pacific Coast just became a certified B Corporation for its environmentally and socially responsible hospitality.

Some origin stories are always in flux

Offshore oil rigs can be eyesores, but beneath the surface, the views are anything but ugly.