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From traveling by dog sled to sightseeing under the northern lights—winter in the Yukon is magical. On this episode of Unpacked, locals guide us into the region’s natural wonders.

On this week’s episode of Travel Tales by AFAR, the food-obsessed host of the podcast eats, drinks, and shops along the 400-mile Vallée de la Gastronomie.

On this episode of Unpacked: Where to Go, Aislyn Greene speaks about Laikipia with Alexandra Owens to uncover a conservation‑led safari model where visitors see wildlife with fewer vehicles and stronger community benefits.

In this week’s episode of Unpacked by AFAR, we talk with conservationist Kris Tompkins.

Sail around the islands of Honshu, Shikoku, and Kyushu in Japan and the pretty port city of Busan in South Korea for a trip filled with food and colorful traditions.

Travel through some of the holiest historical sites in this multifaceted Middle Eastern country that also serves up a flavorful culinary landscape.

From beginner-friendly climbing and zip lines to epic white-water rafting and a guided Bridge Walk, this national park in West Virginia has it all.

From crab claws and amberjack to classic Italian, eat your way through Gulf Shores and Orange Beach with these restaurant recommendations and food experiences.

Travel to southern Argentina, the gateway to “the seventh continent,” for a trip that spans the wine and tango of Buenos Aires and a bona fide polar expedition—with a world-famous waterfalls finale.

You’ll leave this mountain town more rested and more balanced than when you arrived.