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Tropical fish, brilliant coral formations, and a submerged statue of Jesus are among the many wonders at these Florida dive sites.

Helen Kelly has helped hundreds of guests at the Shelbourne hotel in Dublin track down their ancestors.

A history of luxury hotel ratings systems—and how the “seven-star” hotel was born.

Coronations, Eurovision finals—and that’s just in May.

You’ve heard of deep-dish pizza, but what about Italian beef and honey butter fried chicken?

If you’re looking for serenity in 2024, check out these top destination spas.

A virtual aperitivo with top travel industry leaders

These remarkable hotel makeovers of historic buildings are bringing the past to life again.

For more than a decade, Sicily has been trying to revive its villages by selling vacant houses. Writer Lisa Abend heads to the largest island in the Mediterranean to see how life has changed.

Discover wine, wellness, and hospitality in Tuscany and the region of Langhe Monferrato Roero.

On the toe of the Italian peninsula, a second-generation Italian American finds striking landscapes, underappreciated cuisine, and warm hearts.

Afar’s resident hotel expert uncovers 12 of the most alluring new and renovated hotels of 2025, from California to Indonesia.

The new culture minister is discontinuing the initiative that grants free access to the country’s top museums and monuments once a month.

Àni Art Academies offer full-tuition training for fledgling local artists in the Caribbean and Southeast Asia.

Thanks to a bounty of ingredients, thriving culinary scenes, vineyards, craft brews, and more, gourmets can’t get enough of New Zealand’s distinctive mix of gastronomic influences.