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Stock these eight international bottles for the last few delicious weeks of summer.

United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.

An Interview with CEO Quentin Desurmont

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

Where are you dreaming of going next year? AFAR readers cast more than 100,000 votes to weigh in on their favorite global destinations and the best companies to take them.

Is a quick getaway to Rio de Janeiro the ultimate antidote to the Sunday Night Blues? Here’s one writer’s argument for tackling the sprawling city, one trip at a time.

Within an hour of busy Montevideo, Uruguay’s fertile Canelones wine region beckons with more than 80 vineyards tucked into its transporting, pastoral setting.

A rise in measles cases in the United States and abroad may have families with unvaccinated infants concerned about whether it’s safe to hit the road.

In Tromsø, Norway, there is so much more to do than chase the northern lights.

Palau is a small country with a big responsibility: protecting some of the world’s most important reefs for future generations of divers and snorkelers.

Didn’t make the guest list? (We didn’t either.) You can still get in on the fun with these royal wedding weekend hotel packages in the U.S. and the U.K.

Meet Santiago, Cuba’s other cultural capital.

The city is getting Australia’s first capsule hotel.

Take a closer look at how some of the world’s most popular destinations are coping with overtourism—and learn a few ways you can travel more conscientiously.

The regional museum near Washington, D.C. debuts a $200 million expansion, thrusting its holistic experience of art, architecture, and landscape into the international spotlight.