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Founder’s Note

Founder’s Note: Business Travel Goes Experiential

Founder’s Note: Business Travel Goes Experiential

October 25, 2013 06:14 PM
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Greg Sullivan
In the Magazine

7 Great Travel Tours For People Who Want to Learn Something New

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

February 10, 2012 07:21 PM
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Jennica Peterson
Mendoza

Overview

May 24, 2018 10:47 AM
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Nora Walsh
Montana

Overview

May 23, 2018 03:09 PM
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Megan Ahrens
Cayman Islands

Overview

May 23, 2018 03:08 PM
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Jordyn Kraemer
In the Magazine

Embracing El Salvador in a New Light

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

July 5, 2013 02:40 PM
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Don George
Outdoor Adventure

The Unexpected Adventures of a Family Visit to Australia’s Top End

Australia’s Double Wild Appeal: Big City to Outback

May 6, 2015 09:00 AM
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Emma John
Food + Drink

Ireland’s Classic Brown Bread Is Irresistibly Delicious

On the Emerald Isle, this baked good is at the heart of any meal. Some might even say it reveals a slice of Irish life.

June 11, 2014 06:44 PM
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Jessica Colley Clarke
Health + Wellness

This Is How You Live on Swiss Time

AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

December 11, 2015 02:23 PM
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Taffy Brodesser-Akner
History + Culture

An Art Boom in Athens

An Art Boom in Athens

March 26, 2012 12:34 PM
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Kareem Yasin
Restaurants + Cafés

Time to Rise: Learning the Secret of Paris Boulangeries

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

March 6, 2012 07:27 PM
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Samuel Fromartz
Food + Drink

The Home of the Legendary Chicken-Fried Steak

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

May 17, 2013 01:54 PM
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Kent Black
Style + Design

Who’s Who in Beijing Fashion

Who’s Who in Beijing Fashion

August 7, 2012 06:17 PM
Sweden

Overview

May 23, 2018 11:18 AM
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Lola (Akinmade) Åkerström
Food + Drink

Malaysia Meal by Meal

AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

September 21, 2015 08:05 PM
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John Currence

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