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Mallorca: Spanish Style Beyond the Beach

Wandering Chef: Adam Wilson in Paris

Chefs bring fresh flavors from Portugal’s former colonies to Lisbon’s plates.

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

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John T. Edge lands in Kazakhstan, determined to get to know the country’s largest city through its food.

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.

The history behind Delhi’s Nizamuddin Basti neighborhood.

Film, design, and (of course) food are just a few of the reasons to travel to Accra.

AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Beauty Safari: Behind the Lens with Photographer Jessica Antola

AFAR’s cruise expert Judy Perl explains how to plan a family voyage that will be a hit with the whole gang.

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To Stephanie Lawrence and Aashi Vel, the founders of Traveling Spoon, food is the focal point of their travels. They share some of their favorite food adventures.