Search results for

Mirroring a Parisian bistro, La Plage is simple, chic, and unassuming. Carefully tucked away in North Goa, the restaurant has a laid-back atmosphere that complements its stellar French menu of crispy sardines in lime zest, prawn lollipops on sugarcane, beefsteak, grilled calamari with eggplant, and fresh fish soufflé. Frequented by celebrities and locals, it sports a casual vibe, with up to five friendly house dogs roaming around. Save room for the chocolate thali: A play on the savory Indian dish, this sweet version features several decadent samples of truffle, soufflé, ice cream, crepe, and mousse. During high season (December to February), reservations are a must for the evening hours.

Foodies, rejoice. Torvehallerne is a one-stop shop for several meals, snacks, and gourmet groceries or gastronomical gifts. It’s an airy, light-filled building with all kinds of purveyors, from fantastic coffee shops, chefs cooking fresh pasta and serving it hot to you at the counter, a farmers market outside, a tapas bar, you name it. If you’ve ever been to Florence, think of Mercato Centrale, but in a nicer setting and housing more variety. Ride your bike there to grab a bite or to spend the day enjoying its bounty.

With award-winning restaurants such as the rustic Italian Esther’s Kitchen and epic dive bars like the Silver Stamp, the Arts District has emerged as the place for locals looking to unwind and visitors who want to live the way actual Las Vegans do. (Needless to say, most locals avoid the Strip.) The adults-only English hotel, named after founding partner and celebrity chef Todd English, offers the area’s swankiest accommodations. Visitors who aren’t into gambling will appreciate that there’s no casino here, and for points travelers, the hotel is part of Marriott’s independent Tribute Portfolio collection. All 74 guest rooms are minimalist with neutral tones; each has a stocked bar cart and an open chifforobe for hanging clothes. Bathroom showers have an ingenious hole in the glass wall so guests can turn on the water without getting soaked.


One of the Arts District’s buzzier restaurants is the English’s own Pepper Club. Since chef English set the place in motion in the spring of 2022, the upscale Japanese and Mediterranean restaurant (English was careful not to call it “fusion”) is now under the auspices of chef Roman Allen Sarmiento, who specializes in sushi platters with fish flown in fresh multiple times each week. Sarmiento also has his own sake business—ask for a taste of his special dry elixir at the bar.

Related: 7 Hotels to Book for “Non-Vegas” People

Near the pontoon bridge in Handelskade in Willemstad, wooden boats from Venezuela dock alongside the canal, and vendors here sell just-caught fish and tropical fruits and vegetables (plantains, citrus, papayas, avocados) directly from the quay under the shade of tents. Mornings are the best time to visit, for the finest selection of produce, the cooler temperatures before the midday sun shines, and the pleasant ambience of the hours before the crowds arrive.

Located above Explore Booksellers off of Main Street, Pyramid Bistro is Aspen‘s first restaurant serving sustainable food with integrity. Martin, the head chef and owner, prides himself on preparing the freshest food from raw, nutrition-dense ingredients. This is the optimal place to eat if you are gluten-free or vegetarian. You can’t go wrong with one of their amazing salads, delectable stir fries, or house specials like Indian Spiced Red Lentil “Gallette” or Caraway Dusted Petaluma Duck Breast. Dining in a historical Victorian House only enhances the experience.

Why we love it: A boutique hotel that puts guests in the heart of it all

The Highlights:
- Allergen-free Pure Wellness rooms
- A convenient location right downtown
- An award-winning steak house on site

The Review:

A boutique stay in the heart of downtown Boise, Hotel 43 seamlessly blends cozy charm with urban style. Works by local artist Amy Westover enliven the cathedral-like lobby (its ceiling soars to 60 feet), while vibrant drapery and bathrobe-clad teddy bears on each bed make the 112 guest rooms feel both chic and homey. If you need more than William Roam bath products and a jetted tub to feel pampered, book one of the Pure Wellness rooms, which offer purified, hypoallergenic accommodation for even the most sensitive of guests.

Hotel 43 also provides travelers with a free pass to the Boise Art Museum, plus loaner bikes for cruising to the Shakespeare Festival or farmers’ market. Come dinnertime, however, you’ll want to stay put for a meal at on-site Chandlers Steakhouse, where Kobe-style beef and fresh seafood are accompanied by live jazz each evening. In the morning, head to Metro Café for Caffé D’arte coffee, freshly baked pastries, and house-made granola, or grab the complimentary airport shuttle to catch your flight home.

The Faroe Islands’ newest boutique hotel, Hotel Havgrím sits on the shore just outside of Tórshavn. Formerly known as the Commodore’s House, the property has been lovingly restored to preserve its sense of history and connection to the sea—plaques with the names of all 21 commodores that have lived in the building since the 1950s hang in the lobby. The 14 airy rooms are equally inspired by the surrounding fjord, with a blue-green-and-white color scheme and sweeping ocean views. Some also have private terraces for taking in the scenery en plein air, as well as adjoining doors to create family suites. En-suite bathrooms include L’Occitane products and glass box showers that look out on the bedroom and the ocean beyond—just know that they don’t afford much privacy.

Every morning, guests should head down to the charming breakfast room, where they can enjoy freshly baked Danish rye bread, smoked salmon, Icelandic skyr yogurt, and more while watching sheep graze on the farmland next door. Be sure to ask for the ginger shots, fresh-squeezed orange juice, and French press coffee, all of which—along with your breakfast—are included in your stay.

A great dining experience can be found at the foot of the iconic Orlando Towers in Soweto in the form of Chaf-Pozi. Chaf-Pozi, is a traditional Shisa nyama. Shisa nyama is a Zulu phrase literally meaning “hot meat”. It is a term used to describe an informal barbecue or braai near a butchery to grill meat in an open fire. The site is usually provided by the butcher owner and only people who buy meat from the butcher are allowed to use the facility. In the photo, a group of friends who were out for a good time are enjoying their freshly picked and prepared meal together, The dining spot is perfectly situated being close to both the FNB and Orlando Stadiums, offering pre and post show meals and entertainment. The services of local taxis are also on offer. This allows guests to be transferred from other major centres to Chaf-Pozi to enjoy a stunning meal, followed by a sporting event or music concert. The extensive menu covers local cuisine including mutton, beef, chicken, wors, samp, pap, chakalaka as well as a variety of tasty side dishes. These meals are chosen fresh from the butchery and then prepared for guests’ enjoyment! Since it’s opening in 2010 the venue has hosted many dignataries and celebrities, and also works well as a spot for company year-end functions and birthday parties.

Soak up the endless horizon on this 15k tramp alongside Lake Wanaka. Why is this worth your Kiwi time? The rolling and winding track that follows the lake’s edge provides an unobstructed and ridiculous view of the snowcapped mountain tops (head over in spring for sunny skies and cool winds). Park your car in one of the lakefront car parks in town and head clockwise along the lake. You’ll pass Waterfall Creek and the small Damper Bay before you reach Glendhu Bay. The only thing that is missing here are sculptures of hobbits, dwarves, and trolls (just saying).

What must life have been like back in 1739. That was the year the foundation stones were laid for Fort James on the northern entrance to St. John’s Harbour. Upon completion of the fort, it became customary for every vessel passing to pay a fee of 18 shillings to the captain of the fort or risk a shot being fired across its bow! With 10 cannons capable of firing 24 lb balls for over a mile on the ramparts, as you can imagine, ships generally paid the fee. Today, Fort James still sports its signature cannons pointing menacingly out into the harbour. Most of the other structures within the fort though, have crumbled. In their place, at least on the north side of the fort, is a quaint restaurant: Russels. There you can cap off your trip back in time with “old-fashioned rum punches”, fresh fish, peas and rice, and other traditional fare... Something like they must have eaten back in 1739.

“Alon and I are regulars for Friday breakfast. We love their take on the Arab dish shakshuka. In the original, eggs are poached in a sauce of tomatoes and red peppers, but here they use green peppers instead of red, and they add goat cheese.” —Architect Irene Kronenberg

As the daughter of one of Croatia’s most legendary chefs, Ivana Gamulin felt inspired to follow in her late father’s footsteps and open a restaurant. The result is Villa Spiza, a countertop spot within the palace walls, where she and her sister serve up Dalmatian soul food made with fresh, local ingredients. The menu changes daily depending on what’s available at the market but always features regional specialties like seafood risotto, fried calamari, and just-caught fish. For its comforting fare and low-key vibe, the restaurant is beloved by everyone from bohemians and backpackers to tried-and-true locals—which is always a good sign when searching for somewhere to eat. Service is friendly, but come prepared to wait—Villa Spiza doesn’t do fast food.

First built in 1967, the Surf Lodge has been a destination for surfers, artists, and musicians for decades. Today’s Surf Lodge has kept that bohemian spirit, creating a breezy boutique for savoring Montauk’s simple pleasures: sunsets, fishing, surfing, sunbathing, and music. Every summer season, live concerts attract music lovers. Hammocks on private balconies, cozy lounge furniture in the sand, and a spacious waterfront deck set the scene for relaxation. The Restaurant serves fresh seafood plucked from Montauk’s shores, while the bar serves healthy juices by day and potent cocktails by night. At the heart of the Montauk community, this local landmark is the perfect base for a trip to the serene sibling of the Hamptons.

Even if you’re in Miami for a short amount of time, it’s important to get out on the water. Take a 90-minute sightseeing cruise departing from downtown Miami and you’ll cruise past Brickell Key, Fisher Island, and the stretch known as Millionaire’s Row on Miami Beach, as well as get a great view of the Miami skyline and the big cruise ships steaming out of the Port of Miami. The tour passes the homes of Shaquille O’Neal, Gloria Estefan, Julio Iglesias, and Al Capone, the house where Scarface was filmed, and more.

The beauty of running a seafood restaurant that’s not located near the sea is that there’s no regional bias—and Current takes full advantage of this. Chef Alan Brines is able to draw inspiration from seafood meccas such as San Francisco, Boston, New Orleans, Seattle, and others. Located just east of downtown, the simple single-story brick building has been refurbished with a modern feel and can be rented out for private events. Current also hosts special events from time to time, including wine pairings from notable American winemakers.