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The renowned Meadowood Resort mixes the grandeur of a chalet with the amenities of a five-star resort—located in a private canyon within minutes of downtown St. Helena. The shaded, secluded property revolves around 99 rooms, most of which have high and exposed ceilings, private patios or balconies, wainscoted walls, and beds so comfortable you may never want to get up. Other amenities make Meadowood distinctive, too: Many rooms have heated bathroom floors; some also have deep soaking tubs. Elsewhere on the 250-acre property, all guests have access to the on-site spa, which was renovated in 2017; an on-site fitness center; hiking trails; tennis courts; and a daily wine reception. There’s even a croquet lawn—feel free to grab a mallet and hit some balls or sign up to take lessons with the Napa Valley’s only croquet pro. Of course the on-site restaurant, The Restaurant at Meadowood, is another big draw. More casual meals can be ordered from The Grill. Guests are entitled to a complimentary house car for transport into St. Helena or Yountville.

I’m not sure at what age humans develop the skill to stand still and appreciate scenery, but based on a scientific survey of kids who live in my house, it’s not age seven. (On a trip to the Canadian Rockies, as my wife and I snapped photos of the relentlessly picturesque mountains, my son, Luke, investigated how quickly he could break his toy helicopter.) Luke expects Mother Nature to be his playmate. At Bandelier National Monument, about an hour’s drive from Santa Fe, New Mexico, she is. The visitor center offers kids a booklet of activities that, when completed, earn them a Junior Ranger patch. (You could call it a bribe. We prefer the term incentive.) The scavenger hunt sent us off on the Main Loop Trail in search of birds, trees, and bugs, as well as the feature that sets Bandelier apart and makes it perfect for kids: cave dwellings. Ladders of salvaged wood lead to rooms that the Pueblo people carved out of the cliffs here over 800 years ago. “I don’t want to go up, Daddy,” Luke said. “It’s too steep.” “You’ve got this, buddy,” I said. “Just take it slow.” There were no lines of impatient parents pushing their children to race up the ladder. (We saw no more than 20 people on the trail.) Luke could climb the rungs at his own pace. He paused in triumph at the top, then set off to wander the caves. While Mom and Dad squatted—“Watch out for your bald head, Daddy”—Luke could explore without even hunching. After about 45 minutes, we were walking back toward the visitor center. We crossed a nearly dry creek by hopping hand in hand from one downed log to another and were back in time for lunch, before hunger, fatigue, or boredom could set in. It was a parent’s—and child’s—dream hike. This appeared in the August/September 2014 issue.

Located inside the rectory building of the former St. Vibiana’s Cathedral, Redbird pays homage to its historical walls by keeping decor simple and minimal. The patio outside was practically built for brunch, which features an impressively deep set of cocktail options alongside frittatas and ricotta-blueberry pancakes. The real draw of the place, though, is its fabulous dinner menu, which offers American-inspired dishes like California sea bass, Day Boat Scallops, and a thyme-heavy chicken potpie. The wine list is extensive when it comes to both bottles and sips by the glass, so follow your server’s lead when it comes to picking the perfect one for your meal.

A visit to Tokyo wouldn’t be complete without seeing the scramble of thousands of people at Shibuya Crossing, the city’s busiest intersection. It must be experienced, but also viewed from one of the nearby restaurants or cafés that overlook the space. A statue of the dog Hachiko, an Akita that famously returned to Shibuya Station daily to wait for his master long after he had died, is a popular meeting spot. Shibuya draws young Japanese with its many fashion shops and cheap eateries, while music fans come to check out the used-record shops. Coffee shops, including About Life Coffee Brewers, Fuglen, and Little Nap Stand, are good places for a rest from sightseeing.

Fans of real-deal sushi-bar Nipponese are united in huzzahs for Rokai, a sliver of a restaurant in a low-key, high-end section of the Cuauhtémoc quarter, north of the Reforma. Japanese-born chefs Hiroshi Kawahito and Daisuke Maeda change up the menu daily, depending on what’s available at markets (they make great use of some of the best fish that comes in from Baja California); regulars like to nosh omakase-style for a multiple-course tasting at the chef’s discretion. Quality sakes add a rosy glow to the precision with which every creation comes over the bar in this spare but fashionable setting. Reservations are recommended.

La Fosca is one of the most popular beaches around Palamós. It’s a five-minute drive or a 20-minute walk north of the town’s marina. The sandy interior of the cove is divided by a rocky promontory in the middle, while the ruins of the Castle of San Esteban de Mar are at the north end of the bay. During the busy summer months, there are ample services available at La Fosca, including lifeguards, seaside restaurants, bathrooms, showers and beach-chair rentals.

Gold Leaf cofounder Sonya Kemp worked at design collective SoLo in Solana Beach before fulfilling her lifelong dream of opening her own boutique. Now, she stocks her store with everything from kitchen utensils to kids’ toys, drawing inspiration from Zakka (a Japanese and Scandinavian movement that elevates everyday items). Shop for handblown glass lamps from France, midcentury modern furniture from Tijuana, and vintage clutches and jewelry. Then head next door to the Rose, the boutique’s neighbor here in the Historical 30th & Fern commercial center, for a glass of wine.

The splendid neoclassical church of San Felipe Neri (commonly called “La Profesa”), whose present structure was completed in 1720, is a gem in Mexico’s bustling downtown that many visitors never see, with a balanced, harmonious main chapel in sober stone and glossy gold tones. Even fewer visit the church’s picture gallery, called the Pinacoteca, home to one of the city’s most complete collections of colonial-era religious art, imposingly arrayed in a handful of high-ceilinged chambers that seem not to have changed a whit since viceregal days. No such thing as gilding the lily here.

If you’re sheepish about nudity, turn back. But, if your birthday suit is your favorite thing to pack, then Orvis Hot Springs—in Ridgway, Colorado—just may be your dream Telluride spot. Here, eight al fresco pools sit in the foothills of the San Juan Mountains. Ranging from 65 to 112 degrees, the pools are naturally imbued with relaxing lithium, providing the perfect escape from the stress of daily life. After a rejuvenating soak, round out your afternoon of pampering with a visit to the sauna, or a shiatsu massage in a yurt.

One of Cozumel’s traditional Mexican markets, Plaza Confetti is a must-stop shopping spot for visitors. Here, you can find jewelry, textiles, pottery and other souvenirs to take home for family and friends. Don’t be afraid to haggle for the price you think is fair; vendors treat bargaining as a sport of sorts.

There’s a reason this hotel is named after the Spanish word for “charmed.” An oasis for old-Hollywood stars since the 1920s, this upscale resort offers guests an away-from-it-all feel, even though it’s just minutes from downtown. Sitting on a seven-acre hillside property overlooking the city, the central building and several craftsman-style and Spanish colonial bungalows were recently restored, offering elegant spaces to relax. At the two restaurants—called simply the Dining Room and Terrace—chefs showcase the region’s ingredients in coastal-inspired dishes, which can include herbs from the on-site garden and cheese from the milk of the property’s resident Holstein cow, Ellie. Indulge at the spa with massage therapies, facial and body treatments, oxygen treatments, and skin care products from Beverly Hills facialist Linda Ross. Use the fitness studio for a workout on the Technogym treadmills, exercise bikes, and ellipticals, or take a cardio class. Or just soak in the California lifestyle at the zero-edge swimming pool, with a drink and an unparalleled view of the Santa Barbara coast.

If chef David Barzelay’s Michelin-starred restaurant Lazy Bear is the dinner party, True Laurel is the after-party. Barzelay opened this cocktail bar just a few blocks from Lazy Bear, and while it’s touted as a drinking establishment, it’s hard to ignore the stellar food disguised as bar bites. And unlike Lazy Bear, which requires a hard-to-come-by ticket to get in, to score a spot at True Laurel, simply walk through the door. Barzelay teamed up with spirits-whisperer Nicolas Torres to oversee the bar program, and the cocktails go head-to-head with the food. Original, exotic concoctions such as the A-Dilla, which marries aquavit with makrut lime leaf, coconut, passion fruit, pomegranate, and dill, is just as complex and satisfying as the hen-of-the-wood mushrooms with a sour cream–allium dip. And while the entire experience is currently still first come, first served, keep an eye on the bar’s eerily analog website (or better yet, follow it on Barzelay’s preferred medium, Twitter) to find out when the eight-seat cocktail tasting bar, which is sure to be stocked with rare bottles, will start taking reservations.

In 1934, architect Luis Barragán won a contest put on by the city of Guadalajara to design a park on former prison land, creating a gateway to the city center. Together with his engineer brother, Barragán based his design on functionalist, Art Deco, and California modernist styles, incorporating elements of red and yellow as a nod to French 1930s design. Although the park (originally named Parque Revolución but now referred to as Parque Rio, or Red Park) has undergone significant changes over the years, certain elements—the red-and-yellow benches, the kiosk, the fountain, and the mashup of 1930s and ’40s architectural styles that would come to define Barragán’s later work—are still intact.

Behind a massive bougainvillea vine that covers a century-old mansion on the corner of a quiet, cobbled street, San Telmo’s Café Rivas evinces an elegant, 1920s vibe—but the food is decidedly contemporary. The menu is short and to the point. Three prix-fixe options are posted for lunch and change daily to delight a claque of assiduous regulars. Standout items at dinner include a nightly ceviche special and the dry-aged beef. There’s also a Sunday brunch with traditional favorites like eggs Benedict. In the evening, a bartender arrives to serve up cocktails, and there’s live piano on weekends.

Huacachina is a coastal desert located in the Ica region. It holds one of the few oases in the whole region: a blue-green lake amid huge sand dunes under a beautifully clear sky. Take a dune buggy so that you can ride all over the dunes before riding a sand board down. This is the definition of a touristic little town, and it is definitely worth a visit. You’ll find some nice hostels ands lodges where you can stay overnight right in the middle of the oasis. Huacachina Oasis is a short four-hour drive from Lima, and there are also plenty of buses that will bring you here.