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These hotels are bringing a fresh vibe to six U.S. cities.

For a city known for its food, these eight newcomers are worth a reservation.

Silver Oak, the 46-year-old producer of some of the state’s most iconic red wine, is building a new legacy by going green.

Why uphill skiing is gaining traction at ski resorts in the United States.

There are numerous factors that determine how and when a new nonstop flight gets launched. Here’s a peek into the complex process.

Before she lost her to cancer, an AFAR editor spent five days in Rome with her mom, learning how to live a fuller life.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

As some regions open up from COVID-19 restrictions, we ask citizens what the post-quarantine world looks like.

Andy Goldsworthy’s outdoor projects prompt travelers and art lovers alike to reflect more deeply on their surroundings.

Less than two hours from Los Angeles, Palm Springs has long been the city’s popular desert getaway, welcoming both Hollywood stars and less famous visitors.

The big carriers have changed the requirements to achieve—and keep—elite status. Here’s what you need to know.

Here are 5 reasons why this Central Asian country should be on your trip wish list.

Seven AFAR travelers dredge up their most cringeworthy anecdotes from a lifetime of travel.

In the acclaimed documentary “A Tuba to Cuba,” NOLA’s Preservation Hall Jazz Band travels to the Caribbean in search of the sounds that gave birth to jazz. Here’s how to follow in the band’s footsteps on a visit to the island nation.

In this beautiful seaside town, you can sample many of California’s most exciting wines without ever getting in your car.