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AFAR chose a destination at random and sent writer Catherine Lacey, with 24 hours’ notice, to the west coast of India, where a teeming city was the stuff of dreams.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

It’s got a restaurant, a gin lab, and a museum on-site.

Utah may have a teetotaling reputation and the newest, harshest DUI law in the country, but its innovative bartenders and brewers are crafting creative, delicious libations that would entice even the most skeptical imbiber.

We almost missed these shows nailing it because we were so busy laughing.

Here’s how one of the most prominent chefs on the planet placed Central Europe’s peak flavors on the global map.

Yes, there are pop-ups in the frozen tundra.

It’s a place that’s somehow remained untouched by the Bay Area’s tech boom

New Zealand’s manuka honey is celebrated for its unique healing properties and is in demand from London to Hollywood. This is the unusual history of an even more unusual honey.

What Chef Ben Ford loves about Austin.

Head outside of Africa to these under-the-radar safari destinations for wildlife viewing that’s out of this world.

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At Wildflower, one chef has adopted aboriginal cooking practices to bring the true flavor of Western Australia.

From bourbon-infused scoops to fully loaded floats, get your fix of drinks and dessert at these booze-forward ice cream parlors.

Why Love Locks Aren’t As Romantic As You Think