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Wandering Chef: Masaharu Morimoto in Oahu

A sweet obsession pulls a writer deep into the heart of Marrakech in search of a taste of the desert.

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AFAR chose a destination at random—by literally spinning a globe—and sent food writer Francis Lam on a spontaneous journey to St. Vincent.

Read this before you sign up to become a tour guide.

Wandering Chef: Fabio Viviani in Amsterdam

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

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When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

@storiesofiran illuminates a country that’s shrouded in mystery for most Americans.

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